Philly Cheesesteak Stuffed Potatoes Recipe

 If you're a fan of Philly Cheesesteak sandwiches and hearty comfort food, you're about to discover your next favorite meal. Philly Cheesesteak Stuffed Potatoes bring together all the savory, cheesy goodness of the classic sandwich and nestle it inside fluffy baked potatoes. It's an easy dinner idea that’s filling, cozy, and full of flavor. Whether you're feeding a hungry family or craving an indulgent treat, this dish is sure to deliver.

Ingredients

To whip up these Philly Cheesesteak Stuffed Potatoes, you’ll need the following ingredients. Most of these are pantry staples, making this recipe even more convenient!

• 4 large russet potatoes (cleaned and scrubbed)
• 1 pound of thinly sliced beef steak (ribeye is a great option)
• 1 medium yellow onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup of sliced mushrooms (optional but adds great flavor)
• 1 cup shredded provolone cheese (or cheddar if you prefer)
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 1/4 cup sour cream
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste

Step-by-Step Instructions

Follow these simple steps to make your Philly Cheesesteak Stuffed Potatoes come to life.

Step 1. Bake the Potatoes

1. Preheat your oven to 400°F (200°C).
2. Poke the potatoes several times with a fork to allow steam to escape.
3. Place the potatoes on a baking sheet, rub them with a drizzle of olive oil, and sprinkle with salt.
4. Bake for 50-60 minutes or until the potatoes are tender when pierced with a fork.

Step 2. Sauté the Filling

1. While the potatoes are baking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Add the sliced onion and bell pepper to the skillet. Sauté for 4-5 minutes until softened.
3. Toss in the mushrooms (if using) and cook for another 2 minutes. Season with a pinch of salt and pepper.
4. Move the veggies to one side of the skillet and add the thinly sliced beef to the empty space.
5. Cook the beef for 2-3 minutes until browned, then mix it with the cooked veggies.

Step 3. Scoop and Mash

1. Once the potatoes have cooled slightly, slice each one lengthwise to create "boats."
2. Carefully scoop out the insides of the potatoes, leaving a small border to keep them sturdy.
3. Place the scooped-out potato in a bowl and mash it with butter, sour cream, garlic powder, and a pinch of salt. Stir until creamy.

Step 4. Assemble the Potatoes

1. Mix about half of the shredded cheese into the mashed potato mixture.
2. Spoon the mashed potato mixture back into the potato skins.
3. Top each stuffed potato with the Philly Cheesesteak mixture, then sprinkle the remaining shredded cheese on top.

Step 5. Broil for the Perfect Finish

1. Place the stuffed potatoes on a baking sheet and set your oven to broil.
2. Broil for 2-3 minutes or until the cheese is melted and bubbly. Keep an eye on them to avoid burning.

Step 6. Serve and Enjoy

Serve these Philly Cheesesteak Stuffed Potatoes while they're hot. They're perfect on their own, but for a bit of extra indulgence, you can drizzle them with steak sauce or add a dollop of sour cream on the side.

Tips for Customization

• Swap out the beef for shredded chicken or leftover roast beef for a fun twist.
• Prefer a spicier dish? Add sliced jalapeños or a sprinkle of red chili flakes to the filling.
• Experiment with different cheese options—mozzarella, cheddar, or even a cheese sauce all work beautifully.
• If you're looking for a low-carb alternative, use halved bell peppers as your "base" instead of potatoes.

Comfort Food at Its Best

Philly Cheesesteak Stuffed Potatoes combine the best of two comfort food classics into one unforgettable dish. Perfect for a weeknight dinner or a casual gathering, they’re hearty, satisfying, and oh-so-easy to make. Try them tonight, and watch your family fall in love with this unique take on the flavors of Philly!