If you're in the mood for a hearty, satisfying dish that's packed with flavor and easy to prepare, Ranch Chicken Potato Casserole is the answer! This comforting casserole combines tender chicken, creamy ranch seasoning, and perfectly cooked potatoes into a meal that’s perfect for family dinners, potlucks, or whenever you’re craving a little comfort. The best part? It’s a one-pan wonder, which means less time cleaning up and more time enjoying a delicious homemade meal.
Get ready to dig into this warm, cheesy, flavor-packed casserole that’s bound to become a new family favorite!
Ingredients
Here’s what you’ll need to whip up this tasty casserole:
- 2 pounds potatoes (Russet or Yukon Gold), washed and diced into 1-inch cubes
- 2 large chicken breasts, cooked and shredded
- 1/2 cup ranch dressing
- 1 packet dry ranch seasoning mix
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 4 strips of cooked bacon, crumbled (optional, but delicious!)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup chopped green onions (for garnish)
Instructions
Step 1: Preheat and Prep
Preheat your oven to 400°F (200°C) and lightly grease a 9x13-inch baking dish with cooking spray or oil. This will make sure your casserole doesn’t stick.
Step 2: Roast Your Potatoes
Place the diced potatoes in a large bowl. Drizzle with olive oil and sprinkle on the garlic powder, paprika, salt, and pepper. Toss until the potatoes are well coated. Spread them evenly in your prepared baking dish. Roast the potatoes in the oven for 25-30 minutes, or until they’re tender and golden.
Step 3: Make the Ranch Mixture
While the potatoes are roasting, grab a mixing bowl and combine the ranch dressing, sour cream, and ranch seasoning mix. Stir until smooth and set aside.
Step 4: Assemble the Casserole
Once your potatoes are ready, remove them from the oven. Add the shredded chicken on top of the potatoes, then pour the ranch dressing mixture over everything. Sprinkle the shredded cheddar cheese evenly on top of the casserole.
Step 5: Bake to Perfection
Turn your oven down to 375°F (190°C). Place the casserole back into the oven and bake for an additional 20-25 minutes, or until the cheese is melted and bubbly.
Step 6: Garnish and Serve
Before serving, sprinkle the casserole with crumbled bacon, chopped green onions, or a little extra cheddar if desired. Serve straight out of the baking dish and enjoy the creamy, cheesy goodness!
Tips for Customization
- Spice it up: Add some red pepper flakes or a dash of hot sauce to the ranch mixture for a spicy twist.
- Veggie boost: Throw in extra vegetables like broccoli, peas, or sautéed mushrooms to add more nutrients to the dish.
- Cheese swap: Try swapping cheddar with mozzarella, Monterey Jack, or even pepper jack for a different flavor profile.
- Meat alternative: You can use shredded rotisserie chicken or even cooked turkey for a time-saving and tasty substitution.
Serving Suggestions
Ranch Chicken Potato Casserole practically begs for some simple sides. Pair it with a fresh side salad or roasted green beans for a balanced meal. It also goes wonderfully with a slice of crusty bread to soak up all the creamy ranch sauce!
Leftover Tip
If you have leftovers, they reheat beautifully in the oven or microwave! Store the casserole in an airtight container in the fridge for up to three days.
Final Thoughts
Ranch Chicken Potato Casserole is everything you love about comfort food – creamy, cheesy, and bursting with flavor in every bite. With just a handful of ingredients and a few simple steps, you can create a dish that’s perfect for cozy nights at home or sharing with friends. Give it a try, and don’t be surprised if your family starts asking for seconds! Happy cooking!
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