Looking for a sweet treat that’s as satisfying to make as it is to eat? Raspberry Thumbprint Cookies are the perfect choice! These buttery cookies, filled with vibrant raspberry jam, strike a delightful balance between rich and fruity. Not only do they look stunning, but they’re also a breeze to bake, making them a favorite for holidays, afternoon tea, or any time you’re craving something special.
The name “thumbprint cookies” comes from the simple technique of pressing your thumb (or a spoon) into the dough to create a well for the jam. Each cookie holds a burst of tangy-sweet raspberry goodness that pairs wonderfully with the tender, melt-in-your-mouth base. Whether you bake them for a family gathering or to treat yourself, these cookies are bound to brighten the day.
Ingredients
Here’s what you’ll need to whip up a batch of these delightful cookies:
For the cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
For the filling:
- 1/2 cup raspberry jam (or your favorite jam)
Optional for garnish:
- Powdered sugar for dusting
Equipment You’ll Need:
- Baking sheet
- Parchment paper or silicone baking mat
- Mixing bowls
- Electric mixer (optional but helpful)
- Measuring spoons and cups
- Small spoon or your thumb (for creating the well)
Step-by-Step Instructions
1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar together with an electric mixer (or by hand with a spatula) until light and fluffy. This should take about 2-3 minutes. Mix in the vanilla extract.
3. Add the Dry Ingredients
Slowly add the flour and salt to the butter mixture, stirring until the dough forms. Be careful not to overmix—the dough should be soft but not sticky.
4. Shape the Cookies
Scoop out small portions of dough (about 1 tablespoon each) and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
5. Create the “Thumbprint”
Use your thumb or the back of a small spoon to gently press an indentation into the center of each dough ball. Don’t push all the way through; you just want to create a small well.
6. Fill with Raspberry Jam
Fill each well with about 1/2 teaspoon of raspberry jam. Be careful not to overfill, as the jam can spill over while baking.
7. Bake
Pop the cookies into the preheated oven and bake for 12–15 minutes, or until the edges are just beginning to turn golden. Keep an eye on them—timing may vary slightly depending on your oven.
8. Cool and Enjoy
Remove the cookies from the oven and allow them to cool on the baking sheet for 2–3 minutes. Then transfer them to a wire rack to cool completely. Dust with powdered sugar if desired for an extra touch of sweetness and elegance.
Tips and Variations
- Jam Alternatives: Swap raspberry jam with any flavor you love! Apricot, strawberry, or blackberry jam work beautifully.
- Nutty Twist: For extra flavor, roll the dough balls in finely chopped nuts before forming the thumbprint. Pecans or almonds are a great choice.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend to make this recipe celiac-friendly.
- Chocolate-Lovers’ Version: Replace the jam with a dollop of chocolate ganache or a chunk of your favorite chocolate bar for a decadent twist.
Serving Suggestions
Raspberry Thumbprint Cookies are perfect with a cup of tea or coffee. They’re also a lovely addition to a dessert spread or as edible gifts during the holidays. For a fancy presentation, arrange them on a tray dusted lightly with powdered sugar.
Storage Advice
Store your cookies in an airtight container at room temperature for up to 4 days. To keep them fresh longer, you can refrigerate them for a week or freeze them (up to 3 months). If freezing, layer them with parchment paper to prevent sticking. When ready to enjoy, just thaw them at room temperature, and they’ll taste as good as new!
Final Thoughts
There’s something joyfully nostalgic about baking Raspberry Thumbprint Cookies. From shaping the dough to enjoying that first bite, every step of the process feels warm and rewarding. Simple, versatile, and oh-so-delicious—this is a recipe you’ll reach for again and again. Happy baking!
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