There’s something undeniably charming about fingerling potatoes. With their small, elongated shape and soft, creamy texture, they elevate any meal without stealing the spotlight. Roasting them brings out their natural sweetness and creates a delightful crispness on the outside while keeping the inside tender and buttery. This simple yet flavorful recipe is perfect on its own or as a versatile companion to a range of main dishes. If you’re ready to fall in love with fingerling potatoes, keep reading!
Ingredients
Before you get started, here’s what you’ll need:
- 1 ½ pounds of fingerling potatoes, washed and patted dry
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder (optional, for an extra kick)
- 1 teaspoon fresh rosemary, finely chopped (or ½ teaspoon dried rosemary)
- 1 teaspoon fresh thyme leaves (optional)
- 1 tablespoon grated Parmesan (optional, for garnish)
- Fresh parsley, chopped, for garnish
Instructions
Follow these simple steps to achieve perfectly roasted fingerling potatoes with a crispy exterior and fluffy interior.
Step 1: Preheat the Oven
Set your oven to 425°F (220°C). A hot oven is key for achieving that beautiful golden-brown color and crispy edges you’ll want.
Step 2: Prep the Potatoes
Cut any larger fingerling potatoes in half lengthwise so all pieces are roughly the same size. This ensures even cooking. If the potatoes are already small, you can leave them whole. Place them in a large mixing bowl.
Step 3: Season the Potatoes
Drizzle the olive oil over the potatoes, ensuring each one gets a good coat. Sprinkle with salt, pepper, garlic powder, rosemary, and thyme. Toss everything together until the potatoes are evenly seasoned. Use your hands to make sure all those delicious flavors stick to the potatoes.
Step 4: Arrange on a Baking Sheet
Spread the seasoned potatoes out in a single layer on a baking sheet. Be sure to leave a little space between each piece—crowding the pan can lead to steaming instead of roasting, and we want that crisp exterior!
Step 5: Roast to Perfection
Place the pan in the oven and roast the potatoes for 25–30 minutes, flipping them halfway through. You’ll know they’re done when the edges are golden and crispy, and a fork slides easily into the center of the potatoes.
Step 6: Garnish and Serve
Once the potatoes are out of the oven, sprinkle them with freshly grated Parmesan for a nutty finish or chopped parsley for a pop of color. Serve immediately while they’re piping hot and flavorful.
Tips for Perfect Roasted Fingerling Potatoes
Choose Uniform-Size Potatoes
When buying fingerlings, try to get ones that are similar in size. This helps them cook evenly.Dry Them Well
Patting the potatoes dry after washing is crucial. Too much moisture can lead to soggy potatoes.Don’t Skimp on the Olive Oil
Olive oil is what creates that crispy, golden exterior, so make sure each potato gets a good coating.Play with Flavors
Experiment with different herbs and spices—paprika, cumin, or even a dash of chili flakes can add new dimensions to the dish.Flip for Even Roasting
Turning the potatoes halfway through cooking helps ensure every side gets equally crispy.
Serving Suggestions
Roasted fingerling potatoes are a versatile side dish that pairs beautifully with both casual and elegant meals. Serve them alongside a juicy steak, tender roast chicken, or seared salmon for a stunning plate. They also complement vegetarian dishes like roasted vegetables or a fresh garden salad. For a fun twist, serve them with a dipping sauce like garlic aioli, spicy ketchup, or honey mustard.
Whether you’re preparing a weeknight dinner or entertaining guests, roasted fingerling potatoes are guaranteed to be a crowd-pleaser. Their crispy edges and creamy centers make every bite irresistible!
Enjoy your meal!
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