Scalloped Potatoes with Bacon – The Ultimate Comfort Food

 Few dishes embody the idea of comfort food quite like scalloped potatoes. Creamy, cheesy, and irresistibly hearty, they warm the soul and make any dinner feel just a little more special. Now, imagine taking this classic dish to the next level with the smoky, savory addition of crispy bacon. Scalloped Potatoes with Bacon is the ultimate crowd-pleaser—perfect as a holiday side, potluck dish, or a cozy weeknight indulgence.

If you're ready to impress your family and friends (or just treat yourself), this recipe will guarantee satisfied smiles all around.

Ingredients You'll Need

For the Potatoes:

• 3 pounds of Yukon Gold or Russet potatoes, thinly sliced
• 8 slices of bacon, cooked until crispy and chopped
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 2 cups heavy cream
• 1 cup whole milk
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 ½ cups shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional, for a hint of smoky flavor)
• 2 tablespoons chopped fresh parsley (for garnish)

Equipment:

• A mandoline slicer (optional but recommended for evenly sliced potatoes)
• A large baking dish (9x13 inches is ideal)
• A medium saucepan

Step-by-Step Instructions

Step 1. Prep the Potatoes and Bacon

1. Preheat your oven to 375°F (190°C).
2. Peel the potatoes (if preferred), then slice them into thin rounds, about ⅛-inch thick. For uniform slices, a mandoline slicer can be a lifesaver.
3. Cook the bacon in a skillet over medium heat until crispy. Place the bacon on paper towels to drain excess grease, then chop into small pieces. Reserve a tablespoon of the bacon fat for later.

Step 2. Make the Creamy Sauce

1. In a medium saucepan over medium heat, melt the butter. Stir in the flour and cook for 1-2 minutes, whisking constantly, to create a roux.
2. Gradually add the heavy cream and milk, whisking until smooth. Bring the mixture to a gentle simmer and cook until it slightly thickens (about 3-4 minutes).
3. Stir in the garlic, salt, black pepper, smoked paprika, and Parmesan cheese. Keep whisking until the cheese has melted and the sauce is creamy.

Step 3. Assemble the Casserole

1. Lightly grease your baking dish with butter or non-stick spray.
2. Arrange a third of the sliced potatoes in an even layer, slightly overlapping. Sprinkle a third of the diced onion and crispy bacon over the potatoes. Pour a third of the creamy sauce over the layer and sprinkle with a handful of shredded cheddar.
3. Repeat this layering process two more times, finishing with a layer of cheddar cheese on top.

Step 4. Bake to Perfection

1. Cover the baking dish with foil and bake in the preheated oven for 40 minutes.
2. After 40 minutes, remove the foil and bake for another 20-25 minutes, or until the cheese on top is golden-brown and bubbly and the potatoes are fork-tender.
3. Allow the dish to cool for 5-10 minutes before garnishing with freshly chopped parsley and serving.

Tips for Success

1. Choose the right potatoes: Yukon Golds give a creamy texture, while Russets provide a fluffier result. Both work well, so feel free to pick your favorite.
2. Keep the slices thin and consistent: This ensures even cooking. If you don’t have a mandoline slicer, aim for uniform thickness with a sharp knife.
3. Don’t skimp on the bacon: The smoky, salty crunch of bacon is what takes this dish to the next level. You can also sprinkle a little over the top after baking for extra flavor.
4. Use freshly grated cheese: Pre-shredded cheese often contains anti-caking agents that hinder melting. For the best results, grate your cheese fresh.

Variations and Substitutions

• Vegetarian Option: Skip the bacon and add sautéed mushrooms or spinach for an earthy twist.
• Gluten-Free: Replace all-purpose flour with a gluten-free flour blend or cornstarch.
• Lighter Option: Use half-and-half or even 2% milk instead of heavy cream. Keep in mind, the dish will be slightly less rich.
• Spicy Kick: Add a pinch of cayenne pepper or thinly sliced jalapeños for a bold flavor.
• Cheese Lovers: Swap cheddar for Gruyère or Swiss for a nutty, elegant flavor.

Why You'll Love It

Scalloped Potatoes with Bacon isn't just a side dish; it's the star of the table. The combination of creamy potatoes, crispy bacon, and rich cheese creates a harmony of textures and flavors that feels indulgent and homey at the same time. Whether paired with roasted chicken, a holiday ham, or served solo with a fresh salad, this dish will earn a permanent spot in your recipe collection.

Grab your baking dish and start slicing—it's time to enjoy the ultimate comfort food!