Chicken potpie is the ultimate comfort food. With its flaky pie crust, savory chicken filling, and colorful medley of vegetables, it’s a hearty dish that makes both stomachs and hearts happy. Whether you're cooking for your family or feeding a crowd, this made-from-scratch recipe is guaranteed to impress. Follow along for step-by-step instructions and tips to master your perfect chicken potpie.
Why You'll Love This Chicken Potpie Recipe
- Easy to Make: This recipe breaks everything into simple steps, perfect for beginner cooks.
- Rich in Flavor: A creamy, delectable filling paired with a buttery crust makes every bite irresistible.
- Customizable: Swap out veggies or add seasonings to please your taste buds.
- Perfect for All Occasions: Whether it's a cold winter evening or a casual family dinner, this dish fits the bill.
Ingredients for Chicken Potpie
Here’s everything you’ll need to prepare your homemade chicken potpie from scratch:
For the Filling:
- 2 cups cooked, shredded chicken (rotisserie or home-cooked)
- 1 cup sliced carrots
- 1 cup frozen peas
- 1 cup diced potatoes (peeled)
- 1/2 cup diced celery
- 1/3 cup unsalted butter
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
For the Crust:
- 1 homemade pie crust (or store-bought if short on time)
- 1 egg, beaten (optional, for egg wash)
Note: To make this recipe even more special, you can use leftover turkey instead of chicken or add mushrooms for extra depth of flavor.
Step-by-Step Instructions
Step 1: Prepare Your Ingredients
Before you begin, make sure everything is ready to go. Chop the vegetables, cook and shred the chicken if needed, and measure out your ingredients. Preheat your oven to 375°F (190°C).
Step 2: Cook the Vegetables
Bring a medium-sized pot of water to a boil. Add the diced potatoes, carrots, and celery. Cook for about 8 minutes or until the vegetables are tender but not mushy. Drain and set aside.
Step 3: Make the Creamy Filling
- In a large pan over medium heat, melt the butter. Once melted, whisk in the flour to form a roux (thick paste). Stir constantly for 1 minute to cook off the raw flour taste.
- Gradually whisk in the chicken broth and milk, making sure the mixture is smooth and lump-free. Cook for about 3–5 minutes, stirring often, until the mixture thickens.
- Stir in the thyme, garlic powder, salt, and pepper. Add the cooked chicken, peas, and drained vegetables. Mix well, ensuring the filling is evenly coated.
Step 4: Assemble the Potpie
- Roll out half of your pie crust and lay it in a 9-inch pie dish. Trim the edges to fit the dish.
- Spoon the filling into the crust, spreading it out evenly.
- Roll out the second pie crust and place it on top of the filling. Crimp the edges to seal or press with a fork for a decorative touch.
- Cut small slits in the top crust to allow steam to escape. For a golden color, brush the top with beaten egg.
Step 5: Bake the Potpie
Place the pie dish on a baking sheet to catch any drips. Bake in the preheated oven for 30–35 minutes, or until the crust is golden brown and flaky. Remove from the oven and allow it to cool for 5–10 minutes before serving.
Tips for Perfect Chicken Potpie
- Use a Food Processor for the Dough: If you’re making homemade pie crust, a food processor will save time and ensure a tender, flaky crust.
- Chill the Crust: Cold dough is easier to work with and results in better texture.
- Season Generously: Taste the filling before adding it to the crust to ensure it is well-seasoned.
- Prevent a Soggy Bottom: Pre-bake the bottom crust for 5 minutes before adding the filling, especially if using a store-bought crust.
Storing and Reheating Leftovers
- Storage: Store leftover chicken potpie in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F for 15–20 minutes to maintain the crispy crust, or microwave individual servings for a faster option.
Final Thoughts
This homemade chicken potpie is the kind of recipe that brings people together. Whether you're looking for a way to use up leftovers or simply craving a classic winter comfort dish, this recipe won’t disappoint. Customize it to your liking, take it step by step, and enjoy the satisfaction of serving up a meal made with care.
Don’t wait—grab your apron and start cooking! You're just a few steps away from the best chicken potpie you've ever tasted.
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