The Perfect Rhubarb Strawberry Pie Recipe

 Few desserts can capture the essence of summer quite like a rhubarb strawberry pie. This classic combination of tangy rhubarb and sweet strawberries offers a delightful balance that’s hard to resist. It’s a recipe steeped in tradition, often appearing at family gatherings, picnics, or holiday tables. With its flaky crust and irresistibly juicy filling, this pie is a celebration of seasonal ingredients and timeless comfort. If you're looking for a treat that combines nostalgia with flavor, this pie is it.

Whether you’re a seasoned baker or someone just starting, this recipe is designed to be approachable and rewarding. Not to mention, the smell of this pie baking in your kitchen is reason enough to give it a try!

Ingredients

For the crust:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon granulated sugar
• 1 cup unsalted butter, cold and cubed
• 6-8 tablespoons ice water

For the filling:

• 3 cups fresh rhubarb, sliced into ½-inch pieces
• 3 cups fresh strawberries, hulled and halved
• 1 cup granulated sugar (adjust for sweetness preference)
• ¼ cup light brown sugar
• ¼ cup cornstarch
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon (optional)

For assembly:

• 1 egg yolk, whisked with 1 tablespoon water (egg wash)
• 2 tablespoons coarse sugar for topping (optional)

Instructions

Step 1: Prepare the Pie Crust

1. Mix the dry ingredients: Combine the flour, salt, and sugar in a large bowl.
2. Cut in the butter: Using a pastry blender, fork, or your fingers, cut in the cold, cubed butter until the mixture resembles coarse crumbs.
3. Add water gradually: Sprinkle in the ice water, one tablespoon at a time, mixing with a wooden spoon until a dough begins to form. Be careful not to overmix.
4. Chill the dough: Shape the dough into two discs, wrap them in plastic wrap, and refrigerate for at least 1 hour.

Step 2: Make the Filling

1. Place the rhubarb and strawberries in a large mixing bowl.
2. Add the granulated sugar, brown sugar, cornstarch, lemon juice, vanilla extract, and cinnamon (if using). Toss gently until the fruit is evenly coated. Allow it to sit for 15-20 minutes to release the juices.

Step 3: Assemble the Pie

1. Preheat your oven to 400°F (200°C).
2. Roll out one dough disc on a floured surface to fit a 9-inch pie plate. Gently transfer it to the dish, pressing it into the edges.
3. Pour the filling into the crust, spreading it evenly.
4. Roll out the second dough disc and place it over the filling. You can create a lattice pattern for a decorative touch or simply lay the crust over and cut a few slits in the center to vent.
5. Trim the excess crust and crimp the edges together to seal.
6. Brush the top crust with the egg wash and sprinkle with coarse sugar for added texture and sweetness.

Step 4: Bake the Pie

1. Place the pie on a baking sheet to catch any drips.
2. Bake for 20 minutes at 400°F, then reduce the oven temperature to 350°F (175°C) and bake for another 35-40 minutes. The crust should be golden, and the filling should bubble slightly.
3. Allow the pie to cool for at least 2 hours before slicing. This will help the filling to set.

Serving Suggestions

Serve your rhubarb strawberry pie warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream. If you’re feeling extra decadent, drizzle some caramel sauce over the top for a sweet twist.

Recipe Variations and Tips

• Add a twist by including a handful of raspberries or blueberries for an extra berry flavor.
• For a unique crust option, try making a crumble topping instead of a top crust. Mix butter, oats, flour, and brown sugar for a sweet, crunchy finish.
• If fresh fruit isn’t available, frozen rhubarb and strawberries work well too; just be sure to thaw and drain them before using.
• Don’t skip the cooling step! It prevents a runny filling and ensures perfect slices every time.

Rhubarb strawberry pie is more than just a dessert—it’s a reminder of simple joys and cherished memories. Each bite is a testament to the beauty of combining fresh, natural ingredients into something truly magical. So grab your rolling pin, and treat yourself to a slice of this timeless classic!