Looking for a unique twist on traditional meatloaf? This Apricot Chicken Meatloaf recipe is the perfect balance of sweet and savory. Made with lean ground chicken and a luscious apricot glaze, it’s a fantastic option for dinner that’s both healthy and full of flavor. Whether you're preparing a weeknight meal or a dish to impress guests, this easy chicken meatloaf will satisfy cravings while keeping preparation stress-free. Let's dive into how you can create this delicious meatloaf step by step.
Why You'll Love This Recipe
This Apricot Chicken Meatloaf stands out for its delightful flavor combination. The lean chicken base keeps it light, while the apricot glaze adds sweetness and a hint of tanginess that complements the savory herbs and spices. It's a versatile recipe that's great for serving at family dinners, meal prepping for the week, or even as a holiday dish with a twist.
Ingredients
For the Meatloaf:
- 1 lb (500g) ground chicken
- 1/2 cup breadcrumbs (panko or regular)
- 1/4 cup grated Parmesan cheese
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 1 large egg, lightly beaten
- 2 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
- 1 tsp dried thyme
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Apricot Glaze:
- 1/3 cup apricot preserves or jam
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1/2 tsp garlic powder
- Optional: A pinch of chili flakes for a touch of heat
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet or loaf pan with parchment paper for easy cleanup.
2. Prepare the Meatloaf Mixture
- Add the ground chicken, breadcrumbs, Parmesan cheese, diced onion, minced garlic, beaten egg, parsley, thyme, smoked paprika, salt, and black pepper to a large mixing bowl.
- Use clean hands or a spoon to gently combine the ingredients. Avoid overmixing, as it can make the meatloaf dense.
3. Shape the Meatloaf
- If you're using a loaf pan, transfer the mixture into the pan and shape it evenly.
- For a free-form loaf, shape the meat mixture into a compact loaf shape on the lined baking sheet.
4. Make the Apricot Glaze
- In a small bowl, whisk together the apricot preserves, Dijon mustard, apple cider vinegar, garlic powder, and chili flakes (if using).
- Reserve about 2 tablespoons of the glaze for serving and brush the rest generously over the top and sides of the meatloaf.
5. Bake the Meatloaf
Place the meatloaf in the preheated oven and bake for 40–45 minutes, or until the internal temperature reaches 165°F (74°C). If the glaze begins to caramelize too quickly, loosely tent the meatloaf with aluminum foil.
6. Rest and Serve
Once cooked, remove the meatloaf from the oven and allow it to rest for 5–10 minutes. This helps the juices redistribute, keeping the meatloaf tender. Slice into thick portions and serve with the reserved apricot glaze on the side.
Serving Suggestions
This sweet and savory Apricot Chicken Meatloaf pairs beautifully with a variety of sides. Consider serving it with:
- Mashed potatoes for a comforting classic.
- Roasted vegetables like carrots, zucchini, or asparagus for a healthy balance.
- Steamed rice or quinoa to soak up the glaze.
For a lighter option, serve it alongside a crisp green salad with a tangy vinaigrette.
Tips for Variations and Storage
Variations:
- Spicy Kick: Add a teaspoon of sriracha or chili paste to the glaze for an extra layer of heat.
- Nutty Crunch: Mix in a handful of chopped walnuts or pecans for added texture.
- Tropical Twist: Swap the apricot preserves for mango chutney or pineapple jam for a different sweet flavor.
Storage:
- Refrigeration: Store leftover meatloaf in an airtight container in the fridge for up to 3 days.
- Freezing: Wrap individual slices in plastic wrap, followed by aluminum foil, and freeze for up to 2 months.
- Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave in 30-second increments.
Final Thoughts
This easy Apricot Chicken Meatloaf recipe brings a delightful twist to the dinner table. The harmony of juicy chicken, fragrant herbs, and a sweet apricot glaze makes it a standout dish that will quickly become a household favorite. It’s simple to make, versatile, and perfect for anyone craving a sweet and savory meal. Try it out tonight, and enjoy a meatloaf that’s anything but ordinary!
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