Nothing quite like the aroma of freshly baked garlic bread wafting through your kitchen, especially when it's loaded with melty, gooey cheese. This recipe transforms a simple baguette into an irresistible side dish that's perfect for pasta nights, parties, or anytime you're craving something deliciously indulgent.
Ingredients
- 1 large French baguette
- 1/2 cup (1 stick) unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, freshly grated
- 1/4 teaspoon Italian seasoning
- Salt and black pepper to taste
Instructions
Start by preheating your oven to 400°F (200°C). While it's heating up, slice your baguette lengthwise, creating two long halves. Place them cut-side up on a large baking sheet.
In a medium bowl, create the garlic butter spread. Mix the softened butter with minced garlic, half of the chopped parsley, Italian seasoning, and a pinch of salt and pepper. The butter should be soft enough to mix easily but not melted. Take your time working these ingredients together until they're well combined.
Using a spatula or butter knife, generously spread this aromatic mixture over both halves of the bread. Make sure to get it right to the edges – no one wants a bite without that garlicky goodness! Next, evenly sprinkle both pieces with the mozzarella and Parmesan cheese. The combination of these cheeses creates the perfect balance of stretch and sharp, savory flavor.
Pop the baking sheet into your preheated oven and bake for 12-15 minutes. Keep an eye on it during the last few minutes – you're looking for that sweet spot where the cheese is completely melted and starting to get golden brown spots, while the edges of the bread become crispy but not burnt.
Once it's done, let it cool for just a minute or two (if you can resist!), then sprinkle with the remaining fresh parsley. Cut into portions and serve while still warm and gooey.
Tips for Success
For the best results, don't use cold butter – it needs to be properly softened to mix well with the garlic and herbs. If you're short on time, cut it into small cubes to speed up the softening process. Also, while pre-grated cheese is convenient, freshly grated cheese melts much better and provides superior flavor.
This cheesy garlic bread pairs beautifully with pasta dishes, soups, or salads, but let's be honest – it's absolutely delicious on its own. The recipe can easily be doubled for larger gatherings, and any leftover slices can be reheated in the oven for a few minutes to restore their crispy exterior and melty interior.
Whether you're hosting a dinner party or just treating yourself to something special, this cheesy garlic bread is sure to become a favorite in your recipe collection. Just be prepared – once you start serving this, your guests will definitely be asking for the recipe!
إرسال تعليق