If you’ve spent any time scrolling through your social media feeds, you’ve likely come across the viral sensation that is Baked Feta Pasta. This dish skyrocketed to fame for good reason. It’s ridiculously simple to make, packed with flavor, and the ultimate comfort food. Plus, it’s all done in one baking dish, which means fewer dishes for you to clean up later. That’s a win in my book!
The recipe originated in Finland, where it was shared by food blogger Jenni Häyrinen in 2019 under the name Uunifetapasta. Its popularity exploded after being discovered by home cooks worldwide, quickly becoming a global phenomenon. Now, whether you're a beginner or an experienced cook, this recipe is your chance to join the Baked Feta Pasta fan club.
Here’s everything you need to know about creating this cheesy, tomato-filled dish with just a handful of ingredients.
Ingredients You'll Need
One of the best parts of Baked Feta Pasta is how short and simple the ingredient list is. Here’s what you’ll need to make it happen:
- 1 block of feta cheese (about 8 ounces)
- 2 pints of cherry or grape tomatoes
- 1/4 cup olive oil
- 3-4 garlic cloves, minced
- 1 teaspoon dried oregano (or Italian seasoning)
- 1/2 teaspoon red pepper flakes (optional, for a little kick)
- Salt and black pepper, to taste
- 12 ounces of pasta (penne, fusilli, or your favorite type)
- Fresh basil leaves, chopped, for garnish
- Optional add-ins: Spinach, olives, or diced grilled chicken
Pantry Staple Alert
If you’ve got olive oil, pasta, and some seasonings in your pantry, you're already halfway to an amazing dinner. These ingredients are the real MVPs of this recipe!
Step-By-Step Instructions
1. Preheat and Prep
Start by preheating your oven to 400°F (200°C). Select a medium-sized baking dish that will accommodate your block of feta and tomatoes comfortably but snugly.
2. Arrange the Tomatoes and Feta
Place your cherry tomatoes in the baking dish and drizzle them generously with olive oil. Sprinkle the garlic, oregano, salt, and black pepper over the tomatoes. Give everything a quick toss to coat evenly. Next, place the block of feta in the center of the dish, nestled among the tomatoes. Pour a little extra olive oil over the feta, and if you like some heat, sprinkle the red pepper flakes over the top.
3. Bake to Perfection
Pop the baking dish into the oven and bake uncovered for 30-35 minutes. The tomatoes should burst, releasing their sweet juices, and the feta will become soft and golden. Your kitchen will smell amazing at this point!
4. Cook the Pasta
While the feta and tomatoes are roasting, bring a large pot of salted water to a boil. Cook your pasta according to the package instructions until al dente. Reserve about 1/2 cup of pasta water before draining.
5. Combine Everything
Once the feta and tomatoes are out of the oven, use a spoon or spatula to mash the feta and tomatoes together into a creamy, luscious sauce. Add the cooked pasta directly into the baking dish and toss everything to coat. If the sauce seems too thick, stir in a splash of the reserved pasta water until it reaches your desired consistency.
6. Garnish and Serve
Finish by sprinkling chopped fresh basil on top. Serve your Baked Feta Pasta immediately while it’s warm and creamy. Don’t be surprised if people ask for seconds (or thirds)!
Customization Tips
This recipe is a dream to customize. Here are a few ways to make it your own:
- Add protein: Toss in grilled chicken, shrimp, or crispy bacon for added heartiness.
- Sneak in veggies: Stir in a handful of fresh spinach or arugula after combining the pasta and sauce. They’ll wilt beautifully from the warmth.
- Gluten-free option: Swap standard pasta for your favorite gluten-free alternative.
- Vegan twist: Replace the feta with a vegan cheese alternative or use cashew cream for a plant-based version.
Serving Suggestions
Baked Feta Pasta is a stand-alone star, but if you’re looking to round out the meal, consider pairing it with a simple green salad and crusty bread to scoop up that extra sauce. A glass of chilled white wine or sparkling water with lemon also makes a perfect pairing.
Why You'll Love This Recipe
Baked Feta Pasta is proof that good food doesn’t have to be complicated. The ingredients do all the heavy lifting, and the result is a dish that tastes far more elaborate than it really is. Whether you’re cooking for a busy weeknight dinner, entertaining guests, or just want to treat yourself, this dish delivers every time.
What are you waiting for? Grab your feta, your pasta, and your favorite baking dish, and get ready to join the thousands of fans who can’t get enough of this simple, delicious recipe. Happy cooking! 🍝
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