If there’s one dish that screams comfort, it's baked spaghetti. This warm, cheesy, and satisfying meal combines everything we love about spaghetti with the rich, melty goodness of a baked casserole. Whether you're cooking for a family dinner, a cozy date night, or a gathering with friends, baked spaghetti is a crowd-pleaser that’s easy to make and even easier to enjoy. Best of all, it’s versatile—customizable to suit your taste with various ingredients and add-ins. If you're looking for a hearty meal with minimal effort, this recipe is the perfect choice.
Get your apron on and your appetite ready; here’s your step-by-step guide to creating the ultimate baked spaghetti!
Ingredients
Prepare these simple ingredients to bring your baked spaghetti to life:
- 12 oz spaghetti noodles
- 1 lb ground beef (or substitute with ground turkey or plant-based protein)
- 1 jar (24 oz) of marinara sauce
- 1 cup ricotta cheese
- 1 egg
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning (optional)
- 1/2 teaspoon red pepper flakes (optional, for those who like spice)
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Kitchen Tools You'll Need:
- Large pot for boiling noodles
- Large skillet for cooking meat/sauce
- Mixing bowl
- 9x13-inch baking dish
- Aluminum foil
Step-by-Step Instructions
Step 1: Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente (firm but not overly soft). Drain the noodles, rinse them with cool water, and set them aside.
Step 2: Make the Meat Sauce
While the pasta cooks, heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Drain any excess grease.
Lower the heat and stir in the marinara sauce, garlic powder, Italian seasoning (if using), and red pepper flakes for a hint of spice. Allow the sauce to simmer for 5 minutes so the flavors combine.
Step 3: Prepare the Ricotta Mixture
In a mixing bowl, combine the ricotta cheese, egg, and half of the grated Parmesan. Season lightly with salt and pepper and mix until smooth. This creamy layer gives your baked spaghetti that rich, decadent touch.
Step 4: Assemble the Dish
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Start with a shallow layer of meat sauce spread across the bottom of the dish. Next, layer half of the spaghetti on top, followed by half of the ricotta mixture. Sprinkle with 1 cup of shredded mozzarella cheese, then repeat the process with the remaining spaghetti, ricotta, and sauce. Finish with an even layer of mozzarella and the rest of the Parmesan on top.
Step 5: Bake
Cover the baking dish lightly with aluminum foil, making sure it doesn’t touch the cheese. Place it in the preheated oven and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted, bubbly, and golden brown.
Step 6: Serve
Remove the baked spaghetti from the oven and allow it to rest for 5-10 minutes before slicing. Garnish with fresh parsley or basil for a pop of color and added flavor.
Tips for Customization and Serving
- Add Veggies: Sneak in some nutrition by layering sautéed vegetables like spinach, mushrooms, bell peppers, or zucchini into the dish.
- Switch Up the Protein: Try Italian sausage, shredded rotisserie chicken, or even a plant-based meat substitute for a new twist.
- Make It Spicier: Use spicy marinara or add more red pepper flakes for a fiery kick.
- Freeze for Later: Double the recipe and freeze an unbaked portion for a quick and delicious weeknight dinner.
Serve your baked spaghetti with a crisp green salad, garlic bread, or roasted vegetables for a balanced meal that will satisfy even the hungriest diners.
The Perfect Comfort Dish
Baked spaghetti isn’t just a meal; it’s an invitation to gather around the table and savor the joy of comfort food. Every bite bursts with cheesy, saucy perfection, making it a staple in any home cook’s repertoire. Whether you're feeding picky kids, impressing guests, or simply treating yourself, this dish is a winning choice every single time. Give it your own spin, and enjoy every forkful! Bon appétit!
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