If you're looking for a dish that combines smoky, sweet, and tangy flavors in one bite-sized package, look no further than BBQ Pulled Pork Sliders. These mini sandwiches are perfect for feeding a crowd, whether it's game day, a family gathering, or a casual weeknight dinner. They’re easy to prepare, packed with flavor, and so satisfying that you’ll find everyone reaching for seconds.
These sliders pair tender, slow-cooked pork with your favorite barbecue sauce, all piled onto soft buns. They're versatile, customizable, and a guaranteed crowd-pleaser. Here's how to make them at home!
Ingredients
For the Pork:
- 3–4 lbs pork shoulder or pork butt
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1 tsp black pepper
- 1 cup chicken or beef broth
- 1 large onion, sliced
- 2 cups of your favorite BBQ sauce
For the Sliders:
- 12 slider buns (Hawaiian rolls work perfectly)
- 1 ½ cups coleslaw (store-bought or homemade)
- Pickles (optional, but highly recommended)
- Butter for toasting buns
Preparation
Step 1: Prepping the Pork
- Season the pork – Rub the pork shoulder with olive oil. Combine smoked paprika, garlic powder, onion powder, chili powder, cumin, salt, and pepper in a bowl. Massage the spice mix all over the meat for maximum flavor.
- Set up your slow cooker – Place sliced onions at the bottom of the slow cooker to act as a flavorful base. Add the seasoned pork shoulder on top, then pour in the chicken or beef broth to keep the meat moist as it cooks.
Step 2: Slow-Cook Until Tender
- Cook low and slow – Cover and cook on low for 8–10 hours or on high for 4–6 hours. The pork should be fork-tender and easily shred.
- Shred the pork – Carefully remove the pork from the slow cooker and use two forks to pull it into shreds. Discard any excess fat. Return the shredded pork to the slow cooker and stir in your BBQ sauce. Keep warm until ready to assemble.
Step 3: Assemble the Sliders
- Toast the buns – Melt a small amount of butter in a skillet over medium heat. Toast the cut sides of the slider buns until golden brown. This step adds extra flavor and keeps the buns from getting soggy.
- Build the sliders – On the bottom half of each bun, layer a generous portion of BBQ pulled pork. Add a spoonful of coleslaw for crunch and a dollop of extra BBQ sauce if you’d like. Top with pickles for a tangy twist, then cover with the top bun.
Serving Tips
BBQ Pulled Pork Sliders are best enjoyed warm, fresh off the skillet. Serve them alongside crispy potato chips, baked beans, or a classic corn salad. For a quick twist, you can swap the coleslaw for a tangy vinegar-based slaw or add jalapeños for extra heat.
Variations
- Chicken sliders – Use shredded BBQ chicken instead of pork for a leaner option.
- Toppings galore – Experiment with cheddar cheese, caramelized onions, or even a dollop of mustard for extra layers of flavor.
- Sweet rolls – Add a touch of sweetness with brioche buns or switch to whole-wheat buns for a healthier option.
Make-Ahead Tips
The BBQ pulled pork can be made up to a day in advance. Simply reheat it in the slow cooker or on the stovetop before assembling your sliders.
Final Thoughts
BBQ Pulled Pork Sliders are the ultimate comfort food that brings people together. Easy to make and endlessly customizable, this dish is sure to become a staple at your gatherings. Get ready for plates wiped clean and compliments aplenty!
Enjoy these sliders with a cold drink in hand and a table full of friends and family – it’s what good food is all about.
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