Are you ready to take your taste buds on a wild culinary ride? Meet Birria Ramen Pasta, a dish that beautifully marries bold Mexican flavors with the comforting vibes of ramen noodles and Italian-style pasta. This creative fusion takes the best of three worlds to bring something entirely unique to your dinner table. By infusing rich, slow-cooked birria with the chewy, slurp-worthy texture of ramen noodles, and pairing it with a pasta twist, you’ve got yourself a meal that’s both daring and delicious. Intrigued? Let’s jump right in!
What is Birria Ramen Pasta?
Birria, a traditional Mexican dish, is known for its deeply flavorful, spiced broth and tender meat. Typically served as tacos or alongside consommé for dipping, it has recently gained worldwide popularity. Add ramen noodles (or pasta of your choice) to the mix, and this innovative dish creates the perfect harmony of rich broth, tender meat, and silky noodles. The result? A robust and satisfying dish that feels fancy enough to impress, but cozy enough for weeknight dinners.
Ingredients You’ll Need
For the Birria:
- 2 lbs beef chuck roast or short ribs (bone-in for more flavor)
- 2 dried guajillo peppers, stemmed and seeded
- 2 dried ancho chiles, stemmed and seeded
- 1 chipotle pepper in adobo sauce
- 4 garlic cloves
- 1 medium onion, roughly chopped
- 2 medium tomatoes, quartered
- 3 cups beef broth
- 1 tablespoon apple cider vinegar
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- ½ teaspoon ground cloves
- Salt and black pepper to taste
- 2 tablespoons vegetable oil
For the Pasta/Ramen:
- 1 package (8 oz) ramen noodles or spaghetti (cooked and drained)
- 1 cup birria consommé (broth from the birria preparation)
- 1 cup Mozzarella or Oaxaca cheese, shredded
- Fresh cilantro and onion (for garnish)
- Lime wedges (for serving)
Step-by-Step Instructions
1. Prepare the Birria Base
- Heat a dry skillet over medium heat. Toast the guajillo and ancho chiles for about 1-2 minutes until fragrant but not burnt. Transfer them to a bowl, cover with hot water, and soak for about 15 minutes to soften.
- While the chiles soak, heat oil in a large pot or Dutch oven. Season the beef generously with salt and pepper, then sear it on all sides until browned. Remove the beef and set aside.
- Blend the softened chiles, chipotle pepper, garlic, onion, tomatoes, apple cider vinegar, and 1 cup of beef broth until smooth.
- Pour the blended sauce into the same pot where you seared the beef. Add oregano, cumin, ground cloves, and the remaining beef broth, then stir to combine.
- Return the seared beef to the pot, ensuring it’s submerged in the sauce. Cover and simmer on low heat for 2-3 hours, or until the beef is fall-apart tender. (Pro tip: You can use a slow cooker or Instant Pot for ultimate ease.)
2. Shred the Beef & Strain the Consommé
- Remove the beef from the broth and shred it with two forks. Set aside.
- Strain the consommé through a fine mesh sieve to remove solids, leaving you with a silky, flavorful broth.
3. Prepare the Noodles
- Cook your ramen noodles or spaghetti according to package instructions. If using ramen, skip the flavor packets—we’re going with the birria consommé instead!
- Once the noodles are cooked, toss them with about half a cup of the strained consommé, allowing them to soak in those wonderful birria flavors.
4. Assemble and Serve!
- Divide the birria-tossed noodles into bowls. Top with a generous serving of shredded beef.
- Drizzle additional consommé around the edges and sprinkle shredded Mozzarella or Oaxaca cheese on top for a gooey, melty finish.
- Garnish with freshly chopped onion and cilantro. Serve with lime wedges for an extra citrusy kick.
Tips for Elevating Your Birria Ramen Pasta
- Customize the Heat Level: Adjust the spice by adding more chipotle peppers or extra chile soaking liquid into the consommé.
- Use Homemade Broth: If you have time, homemade beef broth enhances the depth of flavor.
- Ramen or Pasta? Can’t decide? Use both! Swirl in some spaghetti for a more pasta-forward take, or keep it traditional with ramen noodles.
- Play with Toppings: Add sliced avocado, a dollop of crema, or even a poached egg for extra richness.
- Leftovers? Birria freezes beautifully, so make extra and save for quick, delicious meals later on.
Why You’ll Love This Dish
Birria Ramen Pasta is an explosion of flavors and textures in every bite. The tender beef soaks up the smoky, spicy sauce, while the noodles provide a smooth, slurpable base. The melted cheese adds creaminess, and the garnishes bring brightness and crunch. It’s comfort food with a bold, adventurous twist that’s sure to have everyone asking for seconds.
Give this recipe a try and prepare to wow your family, friends, or just yourself with this irresistible fusion dish. Bon appétit, or should we say, ¡Buen provecho!
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