If you’re a seafood lover or someone who enjoys exploring vibrant, fresh, and healthy dishes, Ceviche de Camarón (Shrimp Ceviche) is calling your name. This staple of Latin American cuisine, with its zesty citrus flavors and bright, colorful presentation, is more than just a dish–it’s an experience that captures the heart of coastal living. Perfect for sunny days, gatherings, or simply treating yourself to something special, Ceviche de Camarón has earned its place as a favorite for good reason.
A Taste of Coastal Heritage
Ceviche is celebrated across Latin America, but it holds a particularly cherished place in coastal regions where fresh seafood is abundant. In countries like Mexico, Ecuador, and Peru, ceviche is more than food; it’s a connection to the sea and the traditions built around it. Ceviche de Camarón specifically highlights shrimp, making it a versatile and enticing dish for those who enjoy shellfish.
Every ingredient in this dish plays a role in balancing its flavors. The citrus juices cure the shrimp just enough to give it a tender, slightly firm bite, while chopped vegetables provide crunch and a medley of colors. Combined with herbs, a pinch of spice, and the tang of lime, it’s almost impossible to resist the vibrant symphony of flavors.
Today, we'll take you step by step through making your very own Ceviche de Camarón at home.
Ceviche de Camarón Recipe
Ingredients
To make this refreshing dish, gather the following fresh and simple ingredients:
- 1 lb (500g) raw shrimp, peeled, deveined, and diced into bite-sized pieces
- 3/4 cup lime juice (approximately 6-8 limes)
- 1 small red onion, finely diced
- 1 medium tomato, diced
- 1 cucumber, peeled and diced
- 1 jalapeño or serrano pepper, finely minced (optional, for heat)
- 1/4 cup fresh cilantro, minced
- 1 avocado, diced
- Salt and pepper to taste
- 1 tbsp olive oil (optional, for added richness)
Optional Toppings & Sides
- Tortilla chips or tostadas for serving
- Hot sauce for an extra kick
- Thinly sliced radishes for garnish
Instructions
Step 1: Prepare the Shrimp
Start by placing the diced shrimp in a bowl. Pour the lime juice over the shrimp, making sure they’re fully submerged. The acidity in the lime juice will "cook" the shrimp, turning them opaque and firm. Cover the bowl and refrigerate for 30-45 minutes, stirring occasionally to ensure even curing.
Step 2: Chop the Vegetables
While the shrimp marinates, prepare your vegetables. Place the diced onion, tomato, cucumber, minced pepper (if using), and cilantro in a large mixing bowl. These ingredients will give your ceviche its fresh crunch and vibrant color.
Step 3: Combine the Ingredients
Once the shrimp is fully cured, drain the excess lime juice (you can leave a little for flavor), and add the shrimp to the vegetable mixture. Gently toss everything together to distribute the flavors evenly.
Step 4: Season and Add Avocado
Season your ceviche with salt and pepper to taste. For a touch of creaminess, fold in the diced avocado carefully to avoid mashing it. If you prefer, drizzle a little olive oil over the top for added depth of flavor.
Step 5: Chill and Serve
Ceviche is best served cold, so allow the mixture to chill in the fridge for an additional 15-20 minutes. When you're ready to serve, spoon the ceviche into individual bowls or onto tostadas. Garnish with extra cilantro, radish slices, or a squeeze of fresh lime.
Tips for the Perfect Ceviche
- Freshness is key. Since the shrimp is “cooked” in lime juice, starting with the freshest shrimp possible will give you the best results.
- Tweak the heat. Adjust the spice level to your liking by adding more or less jalapeño, or swap it for a milder chili if desired.
- Prep in advance. While ceviche is quick to make, you can chop the veggies ahead of time for a faster assembly.
- Go wild with sides. Tortilla chips, tostadas, or even lettuce cups pair beautifully with this dish, adding texture and making it party-ready.
Why You'll Love It
Ceviche de Camarón isn’t just delicious; it’s also light and wholesome, making it a guilt-free indulgence. Each bite bursts with a blend of tanginess, sweetness, and spice. Whether you serve it as an appetizer, snack, or even a main dish on warm summer evenings, your guests (or just you!) will be asking for seconds.
Expand your culinary horizons with this low-effort, high-reward dish that transports you to the shores of the tropics. One taste, and you’ll see why Ceviche de Camarón has captured the hearts of food lovers worldwide. Happy cooking!
Post a Comment