Chicken Fried Steak Recipe

 Chicken Fried Steak is the ultimate comfort food that combines crispy, golden goodness with rich, creamy gravy. Despite the name, it doesn’t actually contain chicken; the term refers to the cooking method, which resembles frying chicken. This dish hails from the Southern United States, where it's a staple at diners and family tables alike.

Made with tenderized beef cutlets, a seasoned breading, and a luscious white gravy, Chicken Fried Steak is a satisfying meal perfect for any occasion. Whether you're cooking for a Sunday brunch, a casual weeknight dinner, or simply looking for a taste of Southern hospitality, this recipe will deliver.

Ingredients

For the Steak:

• 4 beef cubed steaks (about 4-6 ounces each)
• 2 cups all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional, for a kick)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 1 cup buttermilk
• Vegetable oil for frying (about 1/2 inch in the skillet)

For the Gravy:

• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/4 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper (freshly ground is best!)

Step-by-Step Instructions

1. Prepare the Steaks:

1. Gently pat your cubed steaks dry with a paper towel to help the breading stick.
2. Using a meat tenderizer, lightly pound the steaks for even thickness if needed.

2. Make the Coating:

1. In one large, shallow bowl, whisk together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. In a second shallow bowl, beat the eggs and then mix them with the buttermilk.

3. Bread the Steaks:

1. Dip each steak into the flour mixture first, coating both sides evenly. Shake off the excess.
2. Then, dunk the steak into the egg-buttermilk mixture.
3. Return the steak to the flour mixture, pressing firmly to ensure an even, thick coating. Set the breaded steaks aside on a plate.

4. Fry the Steaks:

1. Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. The oil is ready when a small pinch of flour sizzles on contact.
2. Working in batches, fry the steaks for about 3-4 minutes per side, or until golden brown and crispy.
3. Remove the steaks from the skillet and place them on a wire rack or a plate lined with paper towels to drain excess oil.

5. Make the Gravy:

1. Carefully remove all but about 2 tablespoons of oil from the skillet, leaving behind any browned bits (they add flavor).
2. Over medium heat, whisk in 1/4 cup of flour. Cook, stirring constantly, until the mixture turns light golden, about 2 minutes.
3. Gradually pour in the milk while whisking to prevent lumps. Continue cooking until the gravy thickens to your desired consistency, about 5 minutes.
4. Season with salt and pepper to taste.

Serving Suggestions

Serve your Chicken Fried Steak with a generous drizzle of creamy gravy over the top. Pair it with classic sides like mashed potatoes, green beans, or coleslaw for a complete, hearty meal. A warm buttermilk biscuit on the side wouldn’t hurt either!

Tips for Success

• For extra crunch: Double-dip the steaks by repeating the coating process (flour, egg-buttermilk, flour) for an extra crispy shell.
• Avoid greasy steaks: Maintain the oil temperature around 350°F by using a thermometer to monitor the heat.
• Smooth gravy: Strain the gravy before serving if lumps form, although constant whisking should prevent this.

Variations and Twists

• Swap cubed steak with pork chops or chicken breasts if you want to switch things up!
• Add a pinch of smoked paprika or dried thyme to the flour mixture for a smoky, herby flavor.
• For a bit of spice, mix some hot sauce into the buttermilk and sprinkle red pepper flakes into the flour.

Chicken Fried Steak isn’t just a meal—it’s a hug on a plate. With this recipe, you’ll recreate a Southern classic that will have family and friends asking for seconds. Time to grab your ingredients and enjoy a taste of comfort food magic!