When the weather cools down, there’s nothing more comforting than a warm bowl of soup. And if you’re craving something hearty, cheesy, and loaded with veggie goodness, broccoli cheese soup is the perfect match. This classic dish combines tender broccoli, velvety cheese, and a creamy base to create a soul-soothing meal that’s as satisfying as it is easy to make. Whether you’re cooking for your family, hosting friends, or simply treating yourself, this recipe is sure to become a favorite in your kitchen.
Ingredients
Gather these simple ingredients to create this delicious one-pot meal:
- 4 cups broccoli florets (fresh or frozen)
- 1 medium onion, finely chopped
- 2 carrots, peeled and diced
- 4 cups low-sodium vegetable or chicken broth
- 2 cups whole milk
- 1 cup heavy cream (or substitute half-and-half for a lighter option)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups shredded sharp Cheddar cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika (optional, for a touch of warmth)
- Salt and pepper, to taste
Optional for serving: Crusty bread, croutons, or a sprinkle of extra cheese.
Instructions
Follow these step-by-step directions to whip up a pot of broccoli cheese soup in no time:
Step 1: Prep and Sauté
Start by heating the butter in a large pot or Dutch oven over medium heat. Once melted, add the onions and carrots. Sauté for 4-5 minutes until the vegetables soften and the onions turn translucent. Sprinkle in the garlic powder and paprika (if using) to add flavor.
Step 2: Make the Base
Stir in the flour and cook for about 1 minute to form a roux. This step helps thicken the soup later. Slowly add the broth, whisking constantly to avoid lumps. Increase the heat slightly and bring the mixture to a gentle simmer.
Step 3: Cook the Broccoli
Add the broccoli florets to the pot and cook until they’re tender, about 8-10 minutes. If you prefer smaller pieces, use a spoon or potato masher to break up some of the broccoli as it cooks.
Step 4: Add the Cream
Reduce the heat to low and stir in the milk and heavy cream. Be careful not to boil the soup at this stage to avoid curdling.
Step 5: Melt the Cheese
Gradually add the shredded Cheddar cheese to the pot, a handful at a time, stirring constantly until it melts smoothly into the soup. Season with salt and pepper to taste.
Step 6: Blend (Optional)
If you prefer a smoother texture, use an immersion blender to puree the soup directly in the pot. Alternatively, transfer small batches to a countertop blender and process until smooth, being cautious with hot liquids. If you like it chunky, skip this step!
Step 7: Serve and Enjoy
Ladle the hot soup into bowls and top with extra shredded cheese, croutons, or freshly cracked black pepper. Serve it with slices of crusty bread or a side salad for a complete meal.
Customization and Tips
- Cheese Choices: While sharp Cheddar is a go-to, you can experiment with other cheeses like Gruyère, Monterey Jack, or even a touch of Parmesan for added depth.
- Broccoli Substitutes: Not a fan of broccoli? Swap it with cauliflower for a similar texture and flavor.
- Add Protein: Stir in cooked, shredded chicken or crispy bacon bits for a heartier twist.
- Make It Gluten-Free: Replace the flour with cornstarch or arrowroot powder to accommodate gluten-free diets.
Closing Thoughts
This broccoli cheese soup is a cozy and versatile dish that feels like a hug in a bowl. Its creamy, cheesy goodness paired with the earthy notes of broccoli makes it a winner for chilly nights or when you need a little culinary comfort. Plus, with a recipe this simple, anyone can enjoy cooking and eating it. Try it once, and it just might become your go-to family favorite!
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