Few dishes hit the spot like a bowl of mac and cheese. This creamy, dreamy White Cheddar Mac and Cheese takes the classic comfort food to a whole new level. Packed with rich, cheesy goodness and just the right balance of creaminess, it’s perfect for cozy dinners, family gatherings, or even a quick indulgence after a long day. Once you try this homemade version, you might find it hard to go back to anything from a box. Get ready to elevate your mac and cheese game!
Ingredients
Before we jump into the recipe, gather these ingredients. The star here is sharp white cheddar, but you’ll also need a few pantry staples to create the magic.
Pasta
- 12 ounces elbow macaroni (or your favorite pasta shape)
Cheese Sauce
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk (room temperature)
- 1 cup heavy cream
- 2 ½ cups sharp white cheddar cheese, shredded
- ½ cup Parmesan cheese, grated (optional but highly recommended for added depth)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon ground mustard (optional, for a slight tang)
- Salt and freshly ground black pepper to taste
Optional Toppings
- 1 cup panko breadcrumbs
- 2 tablespoons butter (melted)
- Fresh parsley or chives, chopped (for garnish)
Step-by-Step Instructions
Step 1: Prep the Pasta
- Bring a large pot of salted water to a boil. Cook the macaroni according to the package instructions until al dente. Drain the pasta but don’t rinse it. Set aside.
Step 2: Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour to form a roux. Cook for 1-2 minutes, stirring constantly, until it turns light golden. Be careful not to burn it!
Gradually add the milk and heavy cream, whisking continuously to avoid lumps. Allow it to simmer and thicken for about 3-5 minutes. You’re looking for a smooth, silky sauce that coats the back of a spoon.
Reduce the heat to low and stir in the shredded white cheddar and Parmesan cheese. Add the garlic powder, onion powder, and ground mustard (if using). Mix until the cheeses are fully melted and the sauce is luscious and creamy. Season with salt and pepper to taste.
Step 3: Combine Pasta and Sauce
- Pour the cheese sauce over the cooked pasta and mix until every inch of the macaroni is coated in that velvety sauce. Transfer the mac and cheese to an oven-safe baking dish if you’re planning to add toppings.
Optional Step 4: The Golden Topping
- For a crisp topping, toss the panko breadcrumbs with melted butter and sprinkle them evenly over the mac and cheese. Pop the dish under the broiler for 3-5 minutes, watching closely, until the top is golden and crunchy.
Step 5: Serve and Enjoy!
- Serve the mac and cheese immediately, garnished with fresh parsley or chives for a pop of color and freshness.
Tips for Customization
What makes homemade mac and cheese so special is how adaptable it is. Here are a few ideas to make this dish your own:
- Make it extra cheesy: Add ½ cup of Gruyère, Gouda, or Fontina for a more complex flavor.
- Add spice: Stir in a pinch of cayenne pepper or red pepper flakes for a little heat.
- Protein boost: Mix in cooked shredded chicken, crispy bacon, or sautéed shrimp.
- Veggie twist: Fold in steamed broccoli, roasted cauliflower, or spinach for a veggie-packed version.
Serving Suggestions
White Cheddar Mac and Cheese is comforting and satisfying all on its own, but it also pairs beautifully with a simple green salad, roasted veggies, or some crusty garlic bread on the side. It’s a dish that everyone will love, from kids to adults.
Warm Up Your Table!
When life calls for comfort food, this White Cheddar Mac and Cheese delivers. It’s indulgent, flavorful, and oh-so-satisfying. Best of all, it’s easy to whip up at home and tastes even better than anything you’d find in a restaurant. Treat yourself, your family, or your guests to this cheesy masterpiece and turn an ordinary meal into something unforgettable!
Enjoy every gooey, cheesy bite!
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