When the craving for comfort food hits, nothing warms the soul quite like a bowl of hearty, flavorful soup. If you’re looking for a dish that’s bold, satisfying, and perfect for any occasion, this Mexican-inspired Chicken Enchilada Soup is your answer. Bursting with tender chicken, a rich and spicy broth, and hints of cheesy goodness, this recipe is as easy to make as it is delicious. Plus, it’s customizable, making it great for the whole family!
Here’s how to bring some fiesta vibes to your dinner table with this easy Chicken Enchilada Soup recipe.
Ingredients
To whip up this delicious soup, you’ll need a few simple pantry staples and fresh ingredients.
For the Soup:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 2½ cups shredded cooked chicken (rotisserie chicken works wonders!)
- 2 cups chicken broth
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (15-ounce) can corn, drained
- 1 (28-ounce) can red enchilada sauce
- 1 teaspoon chili powder (adjust to your spice level)
- 1 teaspoon cumin
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
For the Garnish (Optional, but highly recommended!):
- Shredded cheddar or Monterey Jack cheese
- Sliced avocado
- Sour cream
- Chopped fresh cilantro
- Tortilla chips or strips
- Lime wedges
Step-by-Step Instructions
Follow these simple steps to create a cozy bowl of Chicken Enchilada Soup in no time.
Step 1: Sauté the Veggies
Heat the olive oil in a large pot over medium heat. Add the diced onion and red bell pepper, cooking until they’re soft and fragrant, about 4-5 minutes. Stir in the minced garlic and cook for another 30 seconds.
Step 2: Build the Flavor
Add the enchilada sauce, chicken broth, chili powder, cumin, smoked paprika, salt, and pepper to the pot. Bring the mixture to a gentle simmer.
Step 3: Toss in the Goodness
Stir in the shredded chicken, black beans, and corn. Reduce the heat to low and let the soup cook for about 10 minutes, allowing the flavors to meld together beautifully.
Step 4: Serve and Enjoy!
Ladle the piping hot soup into bowls and top with your favorite garnishes like shredded cheese, sour cream, avocado slices, and a sprinkle of fresh cilantro. Don’t forget the crispy tortilla chips for that perfect crunch!
Tips for Customization
One of the best things about this Mexican-inspired soup is how flexible it is! Here are some ideas to make it your own:
- Make it creamy: Stir in ½ cup of heavy cream or a dollop of cream cheese for a richer texture.
- Adjust the spice level: Love heat? Add some diced jalapeños or a dash of hot sauce. Prefer it milder? Stick with a mild enchilada sauce and reduce the chili powder.
- Switch up the protein: Swap the chicken for turkey, beef, or even roasted veggies for a vegetarian option.
- Instant Pot or slow cooker: For an even easier prep, you can make this soup in an Instant Pot or slow cooker. It’s perfect for busy weeknights!
Why You’ll Love This Recipe
This easy Chicken Enchilada Soup recipe is more than just a meal; it’s a hug in a bowl. With its rich, smoky flavors and hearty texture, it’s perfect for warming up on chilly evenings, feeding a crowd at a family gathering, or simply indulging in a bowl of your favorite comfort food.
With just a handful of ingredients and straightforward steps, it’s a dish everyone can master. Whether you’re a soup enthusiast or just need a go-to recipe that never fails, this Chicken Enchilada Soup is destined to become a staple in your kitchen.
Grab your spoon and enjoy!
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