There’s something magical about a plate of Enchiladas Suizas. This dish, hailing from Mexico, gets its name from Switzerland ("Suizas" in Spanish), inspired by the rich, creamy cheeses used in its preparation. Unlike traditional enchiladas, which are usually bathed in a red or green salsa, Enchiladas Suizas set themselves apart with their luscious cream-based sauce and oozy melted cheese on top. It’s the perfect blend of mild spice, a velvety texture, and satisfying warmth.
If you’re looking for a meal that feels indulgent while still bursting with Mexican flavors, this is it. Here’s how you can recreate this comforting classic at home.
Ingredients
For the Green Sauce:
- 1 pound tomatillos (husks removed, rinsed)
- 2-3 serrano or jalapeño peppers (adjust for spice preference)
- 2 garlic cloves, peeled
- 1 small onion, quartered
- ½ cup fresh cilantro
- 1 teaspoon salt (more to taste)
- 1 cup chicken or vegetable broth
For the Creamy Sauce Base:
- 1 cup sour cream or Mexican crema
- ½ cup heavy cream
For the Enchiladas:
- 2 cups cooked and shredded chicken (rotisserie chicken works great!)
- 10-12 corn tortillas
- 2 cups shredded cheese (Swiss cheese for authenticity, or Monterey Jack for meltiness)
- Olive oil for softening tortillas
- Optional garnish: fresh cilantro, sliced jalapeños, or diced avocado
Substitution Notes
If you’re vegetarian, swap the chicken for black beans or sautéed vegetables like zucchini or mushrooms. For a dairy-free version, try a non-dairy sour cream and shredded cheese alternative.
Step-By-Step Recipe
Step 1. Make the Green Sauce
- Start by boiling the tomatillos, peppers, garlic, and onion in a pot of water for about 5-7 minutes, until the tomatillos turn a pale, dull green. Drain.
- Transfer the cooked veggies to a blender. Add cilantro, salt, and broth. Blend until smooth and creamy. Adjust salt or spice to taste.
Step 2. Prepare the Creamy Sauce
- Combine the green sauce with sour cream and heavy cream in a bowl or blender. Mix or blend until smooth. This is the heart of what makes the “suizas” sauce so irresistible! Set aside.
Step 3. Prepare the Tortillas
- Lightly heat the tortillas on a skillet or griddle for about 20 seconds on each side to make them pliable. Alternatively, brush them with olive oil and microwave in a stack for 30 seconds.
Step 4. Assemble the Enchiladas
- Preheat your oven to 375°F (190°C).
- Take one tortilla, fill it with shredded chicken, roll it up, and place it seam-side down in a greased baking dish. Repeat with the remaining tortillas.
- Once all the tortillas are snug in the baking dish, pour the creamy green sauce generously over them, making sure every inch is covered. Top with a generous sprinkle of shredded cheese.
Step 5. Bake
- Place the dish in the oven and bake for 20-25 minutes, or until the cheese is fully melted, bubbling, and slightly golden.
Step 6. Serve and Enjoy
- Remove from the oven and allow to cool slightly. Garnish with fresh cilantro, sliced jalapeños, or a dollop of sour cream if desired. Serve alongside Mexican rice or a fresh side salad.
Tips for Best Results
- Switch up the protein. While shredded chicken is traditional, this recipe works wonders with shrimp, pork, or even tofu crumbles.
- Go mild or spicy. You control the heat level by choosing how many peppers to blend into the sauce.
- Make ahead. You can prepare the green sauce a day ahead and store it in the fridge. This is a great time-saver for busy weeknights.
Storing Leftovers
If you have leftovers (though good luck with that!), store them in an airtight container in the refrigerator for up to 3 days. For reheating, cover the dish with foil and warm it in the oven at 350°F for about 15 minutes. Alternatively, give it a quick zap in the microwave.
With their rich combination of creamy sauce, melting cheese, and comforting tortillas, Enchiladas Suizas are sure to become a favorite in your kitchen. Whether you’re making them for a cozy family dinner or serving them to guests, this dish delivers comfort with every bite. Give it a try, and prepare to fall in love with this Mexican classic!
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