Few breakfast dishes feel as comforting and timeless as French toast. It’s simple to make yet tastes irresistibly indulgent, making it a perfect choice for leisurely weekends or special mornings. French toast, known as "pain perdu" in French, literally means "lost bread" and was traditionally a way to use up stale bread. Across cultures, variations of this dish exist, but its combination of crispy edges and soft, custardy centers keeps French toast a universal breakfast favorite.
If you’re looking for an easy French toast recipe that hits all the right notes, you’ve come to the right spot! Below, we’ll walk you through how to make French toast in just a few steps. Whether you're hosting brunch or serving your family a cozy breakfast, this recipe is your ticket to golden-brown perfection.
Ingredients You’ll Need
Here’s everything you’ll need to whip up this classic breakfast treat for about 4 servings:
- 4 slices of bread (brioche, challah, or thickly sliced white bread work best)
- 2 large eggs
- ½ cup milk (whole milk or a plant-based alternative like almond or oat milk)
- 1 tsp vanilla extract (optional, for added flavor)
- 2 tbsp sugar (or adjust to taste; brown sugar works too)
- 1 tsp ground cinnamon (optional, for a cozy warm touch)
- 1 pinch of salt
- 1–2 tbsp unsalted butter (for frying)
- Maple syrup or powdered sugar (for serving)
Optional Toppings:
- Fresh fruits like berries, banana slices, or apple slices
- Whipped cream
- Chopped nuts for a crunch
- A sprinkle of powdered sugar
Step-by-Step Instructions for the Perfect French Toast
1. Prepare the Custard Mixture
Grab a medium-sized bowl and whisk together the eggs, milk, vanilla extract, sugar, cinnamon, and salt until the ingredients are well combined. This rich, flavored custard is what gives your French toast its signature taste.
2. Dip the Bread
Take a slice of bread and dip it into the custard mixture. Allow the bread to soak for about 10–15 seconds on each side so it absorbs just enough liquid without falling apart. Repeat with the remaining slices and set them aside on a plate.
3. Heat Your Pan
Heat a large non-stick skillet or griddle over medium heat. Add a tablespoon of butter and swirl it around until melted. The butter will give your French toast those crispy, golden edges and a rich flavor.
4. Cook the French Toast
Carefully place the soaked bread slices onto the hot pan. Fry for 2–3 minutes on each side, or until the bread is golden brown and cooked through. Adjust the heat slightly if needed to prevent burning.
5. Serve Hot
Once cooked, transfer the French toast to a serving plate. Keep them warm in a low oven (about 200°F/93°C) if you’re making batches. Serve immediately with your favorite toppings!
Customization and Serving Tips
- For a healthier twist, use whole-grain bread and reduce the sugar slightly.
- Want to elevate your French toast? Swap vanilla extract for almond extract or add orange zest to the custard for a bright citrusy flavor.
- To make a decadent dessert-like version, layer your French toast slices with Nutella, peanut butter, or cream cheese in between them to create a stuffed French toast.
- Pair your French toast with savory breakfast sides like crispy bacon or scrambled eggs for a sweet and salty combo.
- Hosting a crowd? Prep the custard and bread the night before to save time in the morning.
Why You’ll Love This Easy French Toast Recipe
This recipe is foolproof for beginners and makes a versatile addition to your breakfast ideas. The custard base creates that melt-in-your-mouth texture while the crispy, caramelized edges keep you coming back for bite after bite. Plus, French toast can be customized to suit any flavor preference with toppings or additions.
Now that you know how to make French toast, it’s time to grab your ingredients and enjoy a delightful start to the day. Whether you’re sharing it with family or savoring it solo, one thing is certain–French toast always satisfies!
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