Greek Lemon Orzo Pasta Recipe

 Bursting with Mediterranean flavors, Greek Lemon Orzo Pasta is a delightful dish that's as versatile as it is delicious. With its bright citrusy zing, tender orzo, and fresh herbs, this recipe captures the essence of Greek cuisine. Whether you're looking for a quick, light lunch or a side dish to complement your favorite proteins, this easy Greek recipe is sure to satisfy.

What’s even better? It’s incredibly simple to make! Perfect for busy weeknights or when you're craving something fresh yet comforting. Let's get cooking.

Ingredients

Here’s everything you’ll need to create this flavorful dish:

For the Orzo Pasta

• 1 cup orzo pasta
• 4 cups vegetable broth (or water)
• 1 tablespoon olive oil

For the Dressing

• Juice and zest of 1 large lemon
• 2 tablespoons olive oil
• 1 garlic clove, finely minced
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

For the Toppings

• 1/3 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley (or dill)
• 1/2 cup cherry tomatoes, halved
• 1/3 cup diced cucumber (optional)
• 1/4 cup chopped Kalamata olives (optional)

Feel free to customize your ingredients based on your preferences or what's in your pantry.

Instructions

Follow this step-by-step guide to bring your Greek Lemon Orzo Pasta to life:

1. Cook the Orzo:
   Begin by cooking the orzo in vegetable broth (or water) according to the package instructions. This step not only gives the pasta a tender texture but also packs it with flavor if you use broth. Once fully cooked, drain the orzo in a strainer and toss it with 1 tablespoon of olive oil to prevent sticking. Set aside to cool slightly.

2. Prepare the Dressing:
   While the orzo is cooling, whip up the lemon dressing. Combine the lemon juice, zest, olive oil, minced garlic, Dijon mustard, and a pinch of salt and pepper in a small bowl. Whisk until the mixture emulsifies into a smooth, tangy dressing.

3. Combine the Ingredients:
   Transfer the cooked orzo to a large mixing bowl. Pour the lemon dressing over the pasta and toss well to ensure every piece is coated with the zesty goodness. Add the feta cheese, parsley, cherry tomatoes, cucumber, and Kalamata olives if using. Gently mix everything together.

4. Taste and Adjust:
   Taste your Greek Lemon Orzo Pasta and adjust the seasoning if needed. Add more lemon juice for extra brightness or a pinch of salt and pepper to balance the flavors.

5. Chill or Serve Warm:
   You can serve this dish immediately while it’s warm, or refrigerate it for 20–30 minutes for a cool and refreshing salad.

Tips for Serving and Customization

• Serving Suggestions: This lemon orzo pasta pairs beautifully with grilled chicken, shrimp, or even roasted vegetables. You can serve it as a standalone dish for a light meal or as a side dish for a Mediterranean-inspired spread.

• Make It Vegan: Skip the feta cheese or replace it with a plant-based alternative, and you’ve got a vegan-friendly dish.

• Add Protein: For a heartier meal, toss in shredded rotisserie chicken, grilled shrimp, or even chickpeas.

• Boost the Veggies: Feel free to add extra veggies like spinach, zucchini, or roasted red peppers for more texture and nutrition.

Why You'll Love This Recipe

This easy Greek recipe is refreshing, wholesome, and full of vibrant Mediterranean flavors. Its light lemony base, complemented by the creaminess of feta and the crunch of fresh veggies, makes it suitable year-round. Plus, the recipe is so forgiving that you can tweak it to suit your taste or dietary needs.

Give this Greek Lemon Orzo Pasta a try, and experience the lively, sun-soaked flavors of the Mediterranean from the comfort of your own kitchen. Happy cooking!