Green Bean Casserole with Chicken is the perfect combination of comfort, flavor, and hearty goodness. Whether you’re cooking for a busy weeknight dinner or preparing a dish for a family gathering, this casserole brings everyone to the table with its creamy texture, tender chicken, and vibrant green beans. With just a few pantry staples and simple steps, you can whip up this crowd-pleaser that’s packed with flavor. Plus, it’s easy to customize to suit your taste! Let's get started.
Ingredients
Here’s everything you need to create this delicious casserole. Most ingredients are pantry staples, so you might already have them on hand!
- 2 cups cooked and shredded chicken (rotisserie chicken works great!)
- 3 cups fresh or frozen green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions (plus extra for topping)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil or butter (optional for added richness)
Optional Add-ons:
- 1/2 cup sliced mushrooms for extra earthiness
- 1/4 teaspoon crushed red pepper flakes for a little kick
- 1/2 cup breadcrumbs or panko for an extra-crispy topping
Instructions
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish lightly with cooking spray or olive oil to prevent sticking.
Step 2: Cook the Green Beans
If using fresh green beans, blanch them in boiling water for about 3 minutes, then drain and set aside. For frozen green beans, simply thaw and pat them dry. This step ensures they stay vibrant and tender.
Step 3: Mix the Base
In a large mixing bowl, combine the cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir in the shredded chicken and green beans until everything is well-coated in the creamy mixture.
Step 4: Assemble the Casserole
Pour the mixture into the prepared baking dish and spread it out evenly. Sprinkle the shredded cheddar cheese over the top, followed by a generous handful of crispy fried onions. If you’re using breadcrumbs or panko, mix them with a drizzle of olive oil or butter and add them to the topping for extra crunch.
Step 5: Bake to Perfection
Bake the casserole in the preheated oven for 25-30 minutes or until the edges are bubbly and the top is golden brown. If the fried onions start to brown too quickly, cover the dish loosely with foil during the last 10 minutes of baking.
Step 6: Garnish and Serve
Remove the casserole from the oven and let it rest for about 5 minutes. Garnish with a sprinkle of fresh parsley for a pop of color, if desired. Serve warm and enjoy every creamy, crunchy bite!
Tips for Customization
- Swap the Protein: Don’t have chicken on hand? Try turkey, ham, or even ground beef!
- Make It Spicy: Add a pinch of cayenne pepper or diced jalapeños for a little heat.
- Make It Gluten-Free: Use a gluten-free condensed soup and gluten-free fried onions to make this dish coeliac-friendly.
- Vegetarian Option: Skip the chicken and add extra veggies like carrots and mushrooms for a hearty vegetarian meal.
Serving Ideas
Green Bean Casserole with Chicken is filling enough to be served as a main dish, but it also pairs beautifully with a light side salad or crusty bread. If you’re serving this for a special occasion, round out the meal with roasted vegetables or mashed potatoes for an unforgettable feast!
This Green Bean Casserole with Chicken recipe is not only delicious but also easy to whip up, making it a go-to dish for any occasion. Give it a try, and watch as your family comes back for seconds (and maybe even thirds)! Happy cooking!
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