Grilled Pork Tenderloin with Chimichurri Sauce

 If you're looking for a show-stopping dish that's both flavorful and surprisingly easy to prepare, this Grilled Pork Tenderloin with Chimichurri Sauce is just the recipe for you. The juicy, tender pork is perfectly seasoned and grilled to perfection, while the zesty, herb-forward chimichurri sauce adds an explosion of flavor with every bite. It's the ultimate combination of smoky char and bright, tangy freshness. Whether you're hosting a backyard barbecue or just want to elevate a weeknight meal, this dish is a winner.

Ingredients

For the Pork Tenderloin:

• 2 pork tenderloins (about 1 pound each)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Chimichurri Sauce:

• 1 cup fresh parsley leaves, finely chopped
• ½ cup fresh cilantro leaves, finely chopped (optional)
• 4 garlic cloves, minced
• ½ cup olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes (adjust to your heat preference)
• ½ teaspoon salt, or to taste
• ¼ teaspoon black pepper, or to taste

Instructions

Step 1: Prepare the Pork Tenderloin

1. Remove the silver skin from the pork tenderloins for a smoother texture and more even cooking. (To do this, use a sharp knife to carefully trim away the thin, shiny membrane.)
2. Pat the pork dry with paper towels and rub it with olive oil.
3. Mix the garlic powder, smoked paprika, cumin, salt, and black pepper in a small dish. Generously season the pork tenderloins with this spice blend, ensuring every side is coated. Set the pork aside to marinate while you prepare the chimichurri sauce.

Step 2: Make the Chimichurri Sauce

1. In a medium bowl, combine the chopped parsley, chopped cilantro (if using), minced garlic, dried oregano, and red pepper flakes.
2. Stir in the olive oil, red wine vinegar, and lemon juice until well mixed. Add salt and black pepper to taste.
3. For the best flavor, cover the sauce and allow it to sit at room temperature for 15-30 minutes. (This gives the herbs a chance to meld with the oil and vinegar.)

Step 3: Grill the Pork Tenderloin

1. Preheat your grill to medium-high heat (around 375-400°F). If using a charcoal grill, arrange the coals in an even layer for direct heat.
2. Place the pork tenderloins on the grill. Cook for about 6-8 minutes per side, rotating every few minutes to achieve an even char. The internal temperature should reach 145°F for medium doneness.
3. Once cooked, remove the pork from the grill and let it rest for 5-10 minutes. This helps the juices redistribute, keeping the meat tender and juicy.

Step 4: Serve and Enjoy

1. Slice the pork tenderloin into medallions about ½ inch thick.
2. Spoon the chimichurri sauce generously over the slices or serve it on the side in a small bowl for dipping.
3. Pair the dish with a fresh garden salad, grilled vegetables, or a hearty side of roasted potatoes.

Pro Tips for Success

• Don't rush the resting period: Allowing the pork to rest ensures it stays moist and flavorful. Resist the urge to slice it immediately!
• Customize your chimichurri: If you’re not a fan of cilantro, skip it and stick with parsley. You can also play with the amount of garlic or red pepper flakes to suit your taste.
• Use a meat thermometer: This ensures perfect doneness without the worry of overcooking. Pork is best when it's just cooked through but still tender.
• Add extra tang: A sprinkle of fresh lemon zest or a few dashes of balsamic vinegar over the finished dish can take it to the next level.

Why This Recipe Shines

This grilled pork tenderloin recipe is elegant enough for entertaining but simple enough for everyday cooking. The chimichurri sauce, with its vibrant green hues and bold, herbaceous flavor, is the perfect complement to the grilled pork’s smoky, slightly spiced profile. And because pork tenderloin cooks quickly, you can have this impressive meal on the table in under an hour.

Whether it’s your first time working with chimichurri or you’re a seasoned griller, this recipe is one you’ll come back to again and again. Try it tonight and get ready to bask in the compliments!