Hash Brown Breakfast Casserole Recipe

Looking for a hearty and satisfying breakfast that will bring everyone to the table? This Hash Brown Breakfast Casserole checks all the boxes! Creamy, cheesy, and loaded with delicious ingredients, it’s perfect for busy mornings, weekend brunches, or even a crowd-pleasing dinner. The best part? You can make it ahead, so all you have to do is pop it in the oven for a stress-free meal. Whether you’re feeding a houseful of guests or just your family, this dish is sure to be a hit.

Ingredients

Here’s what you’ll need to whip up this mouthwatering Hash Brown Breakfast Casserole:

• 1 bag (32 oz) frozen shredded hash browns, thawed
• 8 large eggs
• 2 cups shredded cheddar cheese (divided)
• 1 cup milk (whole or 2% is best)
• 1 lb breakfast sausage (pork or turkey), cooked and crumbled
• 1/2 cup diced onion
• 1/2 cup diced bell peppers (any color)
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and black pepper to taste
• Optional toppings: chopped green onions, salsa, or hot sauce

Instructions

Step 1: Prep the Ingredients

1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray or a little oil.
2. If your hash browns are still frozen, make sure they’re thawed and pat them dry with paper towels to remove excess moisture.

Step 2: Sauté the Vegetables and Sausage

1. Heat a large skillet over medium heat. Cook the crumbled sausage until browned and fully cooked. Remove it from the skillet and set aside.
2. Add the diced onions and bell peppers to the same skillet. Cook for 3-4 minutes, or until softened. Set aside with the sausage.

Step 3: Make the Egg Mixture

1. In a large mixing bowl, whisk the eggs together with the milk, garlic powder, paprika, salt, and black pepper. Stir until well combined.

Step 4: Assemble the Casserole

1. Layer the thawed hash browns evenly across the bottom of your prepared baking dish.
2. Sprinkle half of the shredded cheese over the hash browns.
3. Spread the sautéed sausage, onions, and bell peppers evenly over the cheese layer.
4. Pour the egg mixture over the top, making sure it’s evenly distributed.
5. Sprinkle the remaining shredded cheese on top for that golden, cheesy finish.

Step 5: Bake

1. Place the casserole in the preheated oven and bake for 40-45 minutes, or until the eggs are fully set and the top is golden brown.
2. Remove from the oven and let it rest for 5 minutes before slicing into servings.

Tips for Customization

This recipe is wonderfully versatile! Here are some ideas to make it your own:

• Vegetarian Option: Skip the sausage and add sautéed mushrooms or spinach for a veggie-packed version.
• Make It Spicy: Add diced jalapeños or a dash of cayenne pepper to the egg mixture for some heat.
• Cheese Lovers Unite: Mix and match your favorite cheeses. Pepper jack, mozzarella, or Swiss all work beautifully.
• Add Extra Protein: Toss in some chopped cooked bacon or diced ham alongside the sausage.

Serving Suggestions

While the casserole is delicious on its own, you can elevate it with toppings like chopped scallions, a dollop of sour cream, or fresh salsa. Pair it with a simple side of fresh fruit or a green salad for a well-rounded meal.

Whether you're hosting a brunch gathering or meal prepping for the week, this Hash Brown Breakfast Casserole is the ultimate crowd-pleaser. Each bite bursts with flavors that will remind you why breakfast is the most important—and delicious—meal of the day. Enjoy!