If you're looking to escape to an island paradise without leaving your kitchen, Hawaiian Pineapple Chicken Pasta is your ticket to a tropical culinary getaway. This dish is a delightful blend of sweet pineapple, savory chicken, and tender pasta, all brought together by a creamy, flavorful sauce. Perfect for a quick weeknight dinner or a festive gathering, this recipe is sure to transport your taste buds to a sandy beach with every bite.
Whether you're a seasoned chef or new to cooking, this comforting, flavorful dish is easy to whip up and endlessly customizable. Let's jump in and get cooking!
Ingredients
Here's what you'll need for this tropical treat. Most of these ingredients are pantry staples, making it both convenient and budget-friendly:
For the Pasta:
- 12 oz (340 g) pasta of your choice (penne, bowtie, or rotini works great)
- Water for boiling + 1 teaspoon salt
For the Chicken:
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 tablespoon olive oil (or vegetable oil)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Sauce:
- 1 tablespoon unsalted butter
- 2 cloves garlic (minced)
- 1 ½ cups coconut milk (or heavy cream if you prefer a richer sauce)
- ½ cup pineapple juice (reserved from canned pineapple chunks)
- ⅓ cup grated Parmesan cheese
- 1 tablespoon soy sauce
- 1 teaspoon honey (optional, for extra sweetness)
- Red pepper flakes (optional, for a spicy kick)
For the Add-ins:
- 1 cup diced pineapple chunks (fresh or canned)
- ½ red bell pepper (diced)
- ½ green bell pepper (diced)
- Fresh parsley or cilantro (for garnish)
Step-by-Step Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Add your pasta and cook according to the package instructions until al dente. This typically takes about 8–10 minutes.
- Drain the pasta, toss it with a little olive oil to prevent sticking, and set aside.
Step 2: Prepare the Chicken
- While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Season the chicken pieces with garlic powder, paprika, salt, and pepper.
- Add the chicken to the skillet and cook for 5–7 minutes, stirring occasionally, until the chicken is golden brown and fully cooked. Remove the chicken from the skillet and set aside.
Step 3: Make the Sauce
- Return the skillet to the stove and melt 1 tablespoon of butter over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Stir in the coconut milk, pineapple juice, soy sauce, and Parmesan cheese. Cook for 3–5 minutes, stirring occasionally, until the sauce begins to thicken.
Tip: If you prefer a creamier texture, you can whisk in a tablespoon of cornstarch dissolved in 1 tablespoon of water.
Step 4: Add the Veggies and Pineapple
- Toss in the diced pineapple chunks, red bell pepper, and green bell pepper.
- Sauté for another 2–3 minutes to warm the pineapple and soften the bell peppers slightly.
Step 5: Combine Everything
- Reduce the heat to low and add the cooked chicken back into the skillet along with the pasta.
- Toss everything together to ensure the pasta is well-coated in the creamy sauce.
- Taste and adjust the seasonings, adding more soy sauce, red pepper flakes, or honey if desired.
Step 6: Garnish and Serve
- Transfer the Hawaiian Pineapple Chicken Pasta to a serving dish or individual plates.
- Garnish with fresh parsley or cilantro for a burst of color and freshness.
- Serve immediately and enjoy your tropical feast!
Customization Ideas
- Make it vegetarian: Skip the chicken and add tofu or extra bell peppers, snap peas, or broccoli for a plant-based version.
- Add protein variety: Swap chicken for shrimp, thinly sliced ham, or even crispy bacon for a fun twist.
- Spice it up: Mix in some diced jalapeños or drizzle sriracha sauce over the top.
- Go cheesy: Sprinkle shredded mozzarella or Monterey Jack cheese before serving for an extra layer of indulgence.
Tips for Serving
- Pair this dish with a side of garlic bread or a fresh green salad to balance the flavors.
- For a true island vibe, serve alongside a tropical mocktail like pineapple coconut cooler or a fizzy mango soda.
Final Thoughts
Hawaiian Pineapple Chicken Pasta is a recipe that checks all the boxes for a comforting yet refreshing meal. It’s versatile, family-friendly, and bursting with vibrant flavors. Whether you're cooking for guests or just treating yourself, this pasta dish will leave everyone asking for more.
Take a bite into this delightful blend of savory and sweet, and imagine the sound of waves crashing in the distance. Bon appétit!
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