Homemade Biscuits and Gravy Recipe

Few dishes capture the heart and soul of Southern comfort food like biscuits and gravy. Warm, buttery biscuits topped with a rich and savory sausage gravy make for the ultimate breakfast indulgence. Whether you’re preparing weekend brunch or treating yourself to a hearty morning meal, this dish is sure to bring comfort to your table. Fortunately, making biscuits and gravy from scratch isn’t as intimidating as it might sound. With a little time and care, you’ll be enjoying this Southern classic in no time.

Ingredients

For the Buttermilk Biscuits:

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
1 tablespoon sugar (optional, for slightly sweeter biscuits)
1 teaspoon salt
6 tablespoons cold, unsalted butter (cut into small cubes)
¾ cup cold buttermilk (plus extra for brushing)

For the Sausage Gravy:

1 pound breakfast sausage (mild or spicy, based on your preference)
¼ cup all-purpose flour
2½ cups whole milk
½ teaspoon salt (or to taste)
½ teaspoon black pepper (or more for a peppery kick)
¼ teaspoon onion powder (optional, for added flavor)

Instructions

Making the Biscuits:

Preheat the oven: Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
Combine dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar (if using), and salt.
Cut in the butter: Add the cold butter cubes to the flour mixture. Use your fingers, a fork, or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs. It’s okay if some pieces are slightly larger, as this will create flaky layers.
Add the buttermilk: Pour the cold buttermilk into the mixture and gently stir just until the dough comes together. Be careful not to overmix, as this can make the biscuits tough.
Roll and shape: Transfer the dough to a lightly floured surface and gently pat it out to about ¾-inch thickness. Fold the dough over itself 2-3 times (this helps create layers). Use a round biscuit cutter or glass to cut out biscuits. Gather scraps and repeat until all dough is used.
Bake: Place the biscuits on the prepared baking sheet, close together for soft sides or spaced out for crisp edges. Brush the tops with buttermilk for a golden finish. Bake for 12-15 minutes, or until the tops are golden brown.

Making the Sausage Gravy:

Cook the sausage: Heat a large skillet over medium heat. Add the sausage and cook, breaking it into small pieces, until browned and cooked through. Do not drain the fat, as it’s essential for the gravy.
Make a roux: Sprinkle the flour over the cooked sausage and stir well to coat. Cook for 1-2 minutes, allowing the raw flour taste to cook off.
Add milk: Gradually pour in the milk, stirring constantly to avoid lumps. Bring the mixture to a gentle simmer, allowing it to thicken. This may take 5-7 minutes.
Season the gravy: Add salt, pepper, and onion powder (if using). Adjust seasoning to your taste.

Tips for the Best Results

Keep your ingredients cold: When making biscuits, cold butter and buttermilk are key to achieving flaky layers. Work quickly so the butter doesn’t start melting before baking.
Don’t twist your cutter: When cutting out biscuits, press straight down and pull up without twisting. Twisting can seal the edges and hinder proper rising.
Thicken gravy slowly: If your gravy isn’t thick enough, continue simmering for a few minutes. Conversely, if it’s too thick, stir in a splash of milk to loosen it up.
Make it spicy: For a twist, add a pinch of red pepper flakes or smoked paprika to your gravy for a touch of heat.

Serving Suggestions

Serve your biscuits warm, splitting them in half and generously spooning the sausage gravy over the top. Garnish with freshly ground black pepper or a sprinkle of chopped parsley for a pop of color. While biscuits and gravy stand beautifully on their own, you can pair them with scrambled eggs, crispy bacon, fresh fruit, or even a lightly dressed salad for a complete breakfast spread.

Biscuits and gravy is more than just a meal; it’s a hug on a plate. Perfectly flaky biscuits and that creamy, sausage-packed gravy are the stuff of breakfast dreams. With this recipe in your repertoire, you’ll have a guaranteed crowd-pleaser for any occasion. Dig in and enjoy!

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