How to Make Classic Chicken Parmesan at Home

 Chicken Parmesan, also known as Chicken Parmigiana, is a beloved Italian-American dish that has won hearts around the world. This comforting dish features crispy breaded chicken cutlets, rich marinara sauce, gooey melted cheese, and a hint of fresh herbs. Whether you're preparing a cozy family dinner or entertaining guests, Chicken Parmesan delivers a perfect blend of flavors and textures. Plus, it’s easier to make than you might think! Here’s a step-by-step guide to help you create this tasty classic.

Ingredients

For the chicken:

• 2 large chicken breasts, halved horizontally (or 4 small chicken cutlets)
• 1 cup all-purpose flour
• 2 large eggs
• 2 tbsp milk
• 1 ½ cups breadcrumbs (Italian-style if possible)
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Olive oil (or vegetable oil) for frying

For the sauce:

• 2 cups marinara sauce (store-bought or homemade)
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried basil or fresh basil leaves for garnish
• 1 tsp dried oregano

For assembly:

• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh parsley or basil for garnish

Optional for serving:

• Cooked spaghetti or your pasta of choice
• Freshly baked garlic bread

Instructions

Step 1: Prepare the Chicken

1. Flatten the chicken: Place the chicken breasts between two sheets of plastic wrap or parchment paper. Pound them gently with a meat mallet until they’re about ½ inch thick. This helps them cook evenly.
2. Season the chicken: Sprinkle the chicken with salt and pepper on both sides.
3. Set up the breading station: Place flour in one shallow bowl. Whisk the eggs and milk together in a second bowl. Mix the breadcrumbs, grated Parmesan cheese, garlic powder, and Italian seasoning in a third bowl.

Step 2: Bread the Chicken

1. Dredge each chicken piece in the flour, shaking off any excess.
2. Dip the chicken into the egg mixture, coating it completely.
3. Press the chicken into the breadcrumb mixture, ensuring an even layer. Set the breaded chicken aside.

Step 3: Fry the Chicken

1. Heat about ¼ inch of olive oil in a large skillet over medium heat.
2. Fry the chicken in batches for 3–4 minutes per side, or until golden brown and cooked through. Transfer the chicken to a plate lined with paper towels to drain any excess oil.

Step 4: Prepare the Sauce

1. Heat 2 tablespoons of olive oil in a small saucepan over medium heat. Add the minced garlic and sauté for 1–2 minutes, or until fragrant.
2. Stir in the marinara sauce, dried basil, and oregano. Simmer for 5–7 minutes, stirring occasionally.

Step 5: Assemble the Dish

1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of marinara sauce over the bottom of a baking dish.
3. Place the fried chicken cutlets on top of the sauce.
4. Spoon more marinara sauce over each chicken cutlet.
5. Top each cutlet with shredded mozzarella cheese and a sprinkle of Parmesan cheese.

Step 6: Bake

1. Bake the assembled dish in the preheated oven for 15–20 minutes, or until the cheese is melted and bubbly.
2. Optional: Turn on the broiler for the last 2–3 minutes for a golden, bubbly finish.

Step 7: Garnish and Serve

1. Sprinkle the Chicken Parmesan with fresh parsley or basil for a pop of color and flavor.
2. Serve over a bed of spaghetti or alongside a simple green salad for balance. Don’t forget the garlic bread for a complete Italian-inspired meal!

Tips and Variations

• Cheese lovers: Add extra mozzarella or even a slice of provolone for a cheesier experience.
• Lighter version: Use an air fryer to cook the breaded chicken instead of frying in oil.
• Spicy twist: Sprinkle red chili flakes into the marinara sauce for a bit of heat.
• Gluten-free option: Swap regular breadcrumbs for gluten-free breadcrumbs and use gluten-free pasta.

Final Thoughts

Making Chicken Parmesan at home is not only delicious but also rewarding. From the crispy chicken to the flavorful marinara and melty cheese, this dish is pure comfort food on a plate. Once you’ve tried it, you'll see why it's such a classic favorite. Gather your ingredients, follow these steps, and get ready to enjoy a homemade masterpiece! Buon appetito!