Breakfast is the most important meal of the day, they say, so why not start it with a meal that’s both hearty and portable? Enter the breakfast burrito. This classic morning dish wraps all your favorite breakfast flavors in a warm tortilla, making it perfect for busy mornings or lazy weekend brunches. Packed with protein, veggies, and cheese, breakfast burritos give you the fuel you need to tackle your day. Plus, they’re endlessly customizable, so you can craft one to suit your cravings.
Follow this simple guide to whip up your own breakfast burrito masterpiece, and I promise, breakfast will never be boring again!
Ingredients You’ll Need
Here’s a list of what you’ll need for a classic breakfast burrito. Feel free to add, omit, or swap ingredients to suit your tastes and dietary needs!
For one burrito:
- 1 large flour tortilla (10-12 inches wide)
- 2 large eggs
- 2 slices of cooked bacon (or 2 breakfast sausage links)
- 1/4 cup shredded cheese (cheddar, Monterey Jack, or your favorite)
- 1/4 cup diced potatoes or hash browns
- 1/4 cup diced bell peppers and onions (optional)
- 1 tablespoon butter (or oil for cooking)
- Salsa, sour cream, or hot sauce for serving
- Salt and pepper to taste
Optional add-ins for customizing:
- Avocado or guacamole
- Black beans
- Spinach or kale
- Jalapeños for a spicy kick
Step-by-Step Instructions
Even if you’re not the most confident cook, you’ve got this! Just take it step by step.
1. Prep Your Ingredients
Before you start, make sure everything’s prepared and within reach. Chop your veggies, shred the cheese, and cook your bacon or sausage. If you’re using diced potatoes or hash browns, cook them to golden perfection in a skillet with a little oil.
2. Cook the Eggs
Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk them until smooth. Heat butter or oil in a non-stick skillet over medium heat, then pour in the eggs. Stir occasionally to make soft, fluffy scrambled eggs. Remove them from the skillet once cooked and set aside.
3. Warm the Tortilla
Warming your tortilla makes it more pliable and less likely to tear when you wrap your burrito. Place the tortilla in a clean, dry skillet over medium heat for about 30 seconds on each side. Alternatively, wrap it in a damp paper towel and microwave it for 10-15 seconds.
4. Assemble the Burrito
It’s time to layer! Lay your warm tortilla flat and start with the eggs in the center. Follow with bacon or sausage, potatoes, cheese, and any additional fillings like veggies, beans, or avocado. Try not to overstuff, or folding the burrito will be tricky.
5. Wrap It Up
To roll the burrito, fold in the sides toward the center, then roll the bottom up over the filling. Keep rolling tightly until it’s sealed. If you’re not eating it right away, wrap it in foil to help it hold its shape and stay warm.
6. Serve and Enjoy
Cut your burrito in half if you’d like, and serve it with your favorite toppings or sides. Salsa, sour cream, or a drizzle of hot sauce are classic choices.
Tips for Customization
One of the best things about breakfast burritos is how easy they are to customize! Here are some ideas to make yours unique or healthier:
1. Lighten It Up:
- Swap regular tortilla for a whole wheat or low-carb version.
- Use egg whites instead of whole eggs to cut back on cholesterol.
- Load up on veggies like spinach, mushrooms, or zucchini to boost nutrients.
2. Add Some Heat:
For spice lovers, sprinkle in chili powder or cayenne to your eggs or top the burrito with sliced jalapeños. A dash of chipotle sauce will also do the trick!
3. Go Veggie or Vegan:
Skip the meat and amp up the veggies and beans. To make it vegan, substitute scrambled tofu for eggs and use dairy-free cheese.
4. Meal Prep Like a Pro:
Double or triple the recipe and wrap each burrito in foil or plastic wrap. Store them in the fridge for up to three days or in the freezer for up to a month. Warm them up in the microwave for a quick breakfast on the go!
Breakfast burritos are the ultimate crowd-pleaser and a surefire way to make mornings more flavorful. Whether you're enjoying yours in pajamas at home or en route to work, these burritos are guaranteed to satisfy. Go ahead and try this recipe, and don't be surprised if it becomes your go-to breakfast staple. Happy cooking!
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