Lobster Ravioli with Cream Sauce Recipe: A Gourmet Delight

 Few dishes can rival the sheer elegance of lobster ravioli served with a luscious cream sauce. This indulgent meal combines delicate, handmade pasta, rich lobster filling, and a velvety cream sauce for a truly unforgettable dining experience. Whether you’re whipping this up for a special occasion or simply treating yourself to an indulgent dinner, this recipe will take you on a flavorful journey. With a little time and care, you can create a restaurant-worthy dinner at home.

Here’s how to make your very own lobster ravioli with cream sauce from scratch.

Ingredients

For the Ravioli Dough:

• 2 cups all-purpose flour (plus extra for dusting)
• 3 large eggs
• 1 tablespoon olive oil
• Pinch of salt

For the Lobster Filling:

• 1 cup cooked lobster meat, finely chopped (about 2 small lobster tails)
• 1 cup ricotta cheese
• ½ cup grated Parmesan cheese
• 2 tablespoons fresh chives, finely chopped
• 1 tablespoon lemon zest
• Salt and pepper to taste

For the Cream Sauce:

• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 ½ cups heavy cream
• ½ cup grated Parmesan cheese
• ½ teaspoon lemon juice
• Salt and pepper to taste
• Optional garnish: Fresh parsley or grated Parmesan

Directions

Step 1 – Make the Ravioli Dough:

1. Prepare the dough. On a clean surface or in a large bowl, mound the flour and create a well in the center. Crack the eggs into the well, add olive oil and a pinch of salt. Using a fork, gently whisk the eggs, gradually incorporating the flour from the edges of the well until a rough dough forms.
2. Knead the dough. Transfer the dough to a floured surface and knead for about 8–10 minutes until it’s smooth and elastic. Wrap it tightly in plastic wrap and rest for at least 30 minutes. This step relaxes the gluten, making the dough easier to roll out.

Step 2 – Prepare the Lobster Filling:

1. Mix the ingredients. Combine the cooked lobster meat, ricotta, Parmesan, chives, lemon zest, salt, and pepper in a bowl. Mix thoroughly. The filling should be creamy but firm enough to hold its shape. Refrigerate until ready to use.

Step 3 – Assemble the Ravioli:

1. Roll out the dough. Divide the rested dough into two portions. Roll out each portion into thin sheets using a pasta machine or rolling pin. Aim for a smooth, even thickness (ideally about 1/16 inch).
2. Add the filling. Place small scoops (around 1 teaspoon) of the lobster filling on one sheet of dough, evenly spaced about 2 inches apart. Lightly brush water around the filling to help the dough stick.
3. Seal and cut. Gently lay the second sheet of dough on top, pressing around each scoop to seal the edges. Use a pasta cutter or knife to cut out individual ravioli. Ensure the edges are sealed tightly to prevent leakage.

Step 4 – Make the Cream Sauce:

1. Sauté the garlic. Melt butter in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
2. Add the cream. Pour in the heavy cream and stir well. Bring the mixture to a gentle simmer.
3. Melt the cheese. Stir in Parmesan cheese and cook for about 3-4 minutes, or until the sauce thickens slightly. Add a squeeze of lemon juice, and season with salt and pepper to taste. Remove from heat and keep warm.

Step 5 – Cook the Ravioli:

1. Boil the ravioli. Bring a large pot of salted water to a gentle boil. Carefully add the ravioli and cook for 2–3 minutes, or until they float to the surface. Use a slotted spoon to remove them from the pot.

Step 6 – Assemble and Serve:

1. Combine the ravioli and sauce. Gently toss the cooked ravioli in the cream sauce, ensuring each piece is coated evenly.
2. Plate and garnish. Place the ravioli on warm plates, spoon additional sauce on top, and sprinkle with fresh parsley or extra Parmesan.

Tips for Serving and Pairing

• Serving suggestion: Pair this dish with warm, crusty bread and a crisp green salad to balance the richness of the sauce.
• Wine pairing: A chilled glass of Chardonnay or Sauvignon Blanc will beautifully complement the creamy sauce and succulent lobster filling.
• Presentation: For an added touch of elegance, garnish with a drizzle of truffle oil or a sprinkle of red pepper flakes for a hint of spice.

This lobster ravioli with cream sauce is nothing short of decadent. Each bite delivers a perfect harmony of creamy, savory, and zesty flavors. Taking the time to craft it with care makes the result even more rewarding. Whether it’s for date night or a family feast, expect your guests (and your taste buds) to be thoroughly impressed. Bon appétit!