Mexican Rice and Beans is more than just a dish—it's a celebration of flavor, tradition, and wholesome ingredients. Rooted in Mexican cuisine, this dish is a beloved staple, offering a perfect balance of fluffy, seasoned rice and tender, savory beans. It’s vibrant, comforting, and incredibly versatile, making it a favorite for family dinners, gatherings, or just a cozy night in.
Whether you’re looking for a side dish to complement tacos or a filling vegetarian main, this recipe is satisfying, packed with nutrients, and easy to prepare. Plus, it’s highly customizable, so you can adjust the spices and toppings to suit your preferences.
Ingredients
To make this flavorful dish, you’ll need the following ingredients:
For the Rice:
- 1 cup long-grain white rice (or brown rice, for a healthier option)
- 2 tablespoons vegetable oil (or olive oil)
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 medium tomato, diced (or 1/2 cup canned diced tomatoes)
- 2 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
For the Beans:
- 1 tablespoon vegetable oil
- 1 garlic clove, minced
- 1 can (15 ounces) black beans or pinto beans, drained and rinsed
- 1/2 cup tomato sauce
- 1 teaspoon ground cumin
- 1/2 teaspoon oregano
- Juice of 1 lime
- Salt and pepper to taste
Optional Toppings:
- Chopped cilantro
- Lime wedges
- Sliced avocado or guacamole
- Shredded cheese
- Sliced jalapeños
- Sour cream
Step-by-Step Instructions
1. Prepare the Rice
- Rinse the rice under cold water until the water runs clear. This removes excess starch and helps prevent clumping.
- Heat the vegetable oil in a medium saucepan over medium heat. Add the chopped onion and garlic, and sauté for 2-3 minutes until fragrant and softened.
- Stir in the rice and cook for 2-3 minutes, stirring frequently, until the rice is lightly toasted.
- Add the diced tomatoes, chicken or vegetable broth, cumin, chili powder, smoked paprika, salt, and pepper. Stir to combine, then bring the mixture to a boil.
- Reduce the heat to low, cover the saucepan with a lid, and simmer for 18-20 minutes (or until the rice is tender and all the liquid is absorbed). Remove from heat and fluff the rice with a fork.
2. Cook the Beans
- Heat the vegetable oil in a skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Stir in the black or pinto beans, tomato sauce, cumin, and oregano. Cook for 5-7 minutes, allowing the flavors to meld and the mixture to thicken slightly.
- Squeeze the lime juice over the beans, and season with salt and pepper to taste.
3. Combine and Serve
- Spoon the rice onto a large serving dish or individual plates.
- Top the rice with the cooked beans, then add any toppings you like—fresh cilantro, a squeeze of lime, sliced avocado, or a dollop of sour cream, for example.
- Serve warm and enjoy this flavorful, hearty dish!
Tips for Customization
- Spice it up: Add diced jalapeños or a dash of hot sauce for extra heat.
- Make it hearty: Stir in cooked, shredded chicken or crumbled chorizo for a protein boost.
- Go plant-based: Use vegetable broth and top with vegan cheese or cashew cream for a vegan-friendly version.
- Meal prep: This dish reheats beautifully, making it a great choice for lunches throughout the week.
Serving Suggestions
Mexican Rice and Beans is versatile enough to stand on its own, but it pairs well with many dishes. Serve it alongside tacos, enchiladas, or grilled vegetables. For a lighter option, pair it with a crisp green salad or roasted corn on the cob. Don’t forget a refreshing glass of agua fresca or horchata for the perfect finishing touch.
Why You'll Love This Recipe
This dish is a triumph of flavors and textures—soft, fluffy rice, creamy beans, and a medley of spices that come together in every bite. Plus, it’s budget-friendly, easy to prepare, and sure to please a crowd. Whether you’re cooking for family or friends, Mexican Rice and Beans is a recipe that brings people together, celebrates tradition, and warms the heart. Happy cooking!
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