Penne alla Vodka is a dish that celebrates simplicity and indulgence in equal measure. With its velvety tomato-cream sauce, a bright kick of vodka, and a heartwarming touch of Parmesan cheese, it's no wonder this Italian-American favorite has earned a spot on restaurant menus and family dinner tables alike.
Though its exact origin is a matter of debate, Penne alla Vodka gained popularity in the 1970s and 1980s, and some credit it with introducing vodka into the culinary world. Whether it came from Italy or the kitchens of New York, one thing is clear—it’s a crowd-pleaser. This dish strikes the perfect balance between comforting and sophisticated, making it an ideal choice for weeknight meals or date-night dinners at home.
Now, let's get cooking!
Ingredients
Here’s what you need to make a hearty serving of Penne alla Vodka (serves 4-6):
- 12 oz (340 g) penne pasta
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 small onion, finely diced
- 3-4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- 1/2 cup vodka
- 1 (28 oz) can crushed tomatoes
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese, plus extra for garnish
- Salt and black pepper, to taste
- A handful of fresh basil leaves, chopped (for garnish)
Optional Add-Ins:
- Cooked pancetta or bacon for a smoky touch
- Grilled chicken or shrimp for protein
- Spinach or mushrooms for extra veggies
Step-by-Step Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne and cook until al dente, according to package instructions. Reserve 1 cup of pasta water, then drain the rest. Set the pasta aside while you make the sauce.
Step 2: Prepare the Base
Heat the olive oil and butter in a large skillet over medium heat. Once the butter melts, add the diced onion. Cook for 3-4 minutes, stirring occasionally, until the onion becomes translucent. Then, add the garlic and red pepper flakes (if using), and sauté for another minute until fragrant.
Step 3: Add the Vodka
Carefully pour in the vodka and cook, stirring often, for 2-3 minutes. This step allows the alcohol to cook off, leaving behind a subtle tangy flavor that sets this dish apart.
Step 4: Add Tomatoes and Simmer
Stir in the crushed tomatoes, season with salt and black pepper, and reduce the heat to low. Simmer for 10-15 minutes, letting the flavors meld together. The sauce will start to thicken slightly.
Step 5: Stir in Heavy Cream
Slowly pour the heavy cream into the sauce while stirring. Watch as the bright red sauce transforms into a luscious, creamy masterpiece. Simmer for another 5 minutes.
Step 6: Combine Pasta and Sauce
Add the cooked penne to the skillet and toss to coat the pasta evenly with sauce. If the sauce feels too thick, add a splash of the reserved pasta water until it reaches your desired consistency.
Step 7: Add Cheese and Serve
Sprinkle the Parmesan cheese over the pasta and toss again. Taste and adjust seasoning if needed. Serve the Penne alla Vodka in bowls, garnish with fresh basil leaves, and grate a little extra Parmesan on top for good measure.
Tips for Customization
- Make it vegetarian: The basic recipe is already meat-free, but if you want extra flavor, use vegetable broth instead of pasta water to thin the sauce.
- Spice it up: Add more red pepper flakes or swirl some chili oil into the finished dish for fiery flair.
- Make it gluten-free: Swap regular penne for your favorite gluten-free pasta.
Serving Suggestions
Penne alla Vodka pairs beautifully with a simple green salad dressed with vinaigrette. You can also serve it alongside garlic bread to mop up every last drop of that rich sauce. For an impressive touch, pair it with a glass of Chianti or a crisp white wine like Pinot Grigio. If you're skipping alcohol, sparkling water with a slice of lemon complements the dish well.
Final Thoughts
Penne alla Vodka is proof that comfort food can also be elegant. Whether you're cooking for yourself or a loved one, this dish promises creamy, indulgent bites with every forkful. Even better? It’s easy enough for beginners yet sophisticated enough for the most seasoned home cooks. Give it a try tonight—you may just discover your new go-to pasta recipe!
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