Whether you're hosting a game day party, throwing a family gathering, or just craving a savory snack, pigs in a blanket are here to save the day. These irresistible little bites have been a crowd favorite for decades, combining flaky, golden pastry and savory sausage into one perfect package. They're simple, satisfying, and endlessly customizable to suit your taste.
But where did these delicious snacks come from? Surprisingly, their roots trace back to early 20th-century Europe, where similar sausage-filled pastries were served as hearty meals. Over time, they evolved into the iconic party staple we know and love today. Now, they're a quintessential finger food at potlucks, holiday gatherings, and more.
Curious about making them yourself? You’re in luck! Here's a foolproof recipe to whip up these handheld delights.
Classic Pigs in a Blanket Recipe
Ingredients:
- 1 package of small cocktail sausages (also called mini smoked sausages)
- 1 tube of refrigerated crescent roll dough
- 1 egg (optional, for egg wash)
- Optional toppings (like sesame seeds, poppy seeds, or shredded cheese)
Instructions:
- Preheat the Oven: Heat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a non-stick mat for easy cleanup.
- Prep the Crescent Dough: Unroll the crescent roll dough onto a clean surface. Carefully separate it into triangles along the perforated lines.
- Slice into Strips: Each triangle of dough will need to be sliced into smaller long strips. Depending on how large you want your blankets, you can cut each piece into 3 or 4 strips.
- Wrap the Sausages: Take a cocktail sausage and wrap one dough strip around it snugly, starting at one end and spiraling toward the other. Pinch the dough to seal it in place, if needed.
- Add the Finishing Touch (Optional): For a golden, glossy finish, whisk an egg and brush it lightly over the top of the dough. Sprinkle on any toppings like sesame seeds or shredded cheese to level up the presentation.
- Bake to Perfection: Place the wrapped sausages on your prepared baking sheet, making sure they aren’t crowded. Bake for 12–15 minutes, or until the pastry is puffed and golden brown.
- Serve and Enjoy: Once baked, allow them to cool for a minute or two, then serve with your favorite dipping sauces like mustard, ketchup, or a creamy cheese dip.
Pigs with a Twist: Variations to Try
Want to take your pigs in a blanket to the next level? Here are some creative variations to spice things up:
- Cheesy Pigs: Add a small slice of cheese to each sausage before wrapping it in dough for a melty pocket of goodness.
- Everything Bagel Pigs: Sprinkle everything bagel seasoning onto the dough before baking for a savory crunch.
- Sweet & Savory: Brush the dough with a mix of honey and butter before baking for a slightly sweet glaze.
- Veggie-Lovers Edition: Swap the sausage for veggie dogs or plant-based options to cater to vegetarian guests.
Serving Suggestions
Pigs in a blanket are perfect for grazing tables, snack platters, or even served solo on a simple tray. Pair them with a variety of dips to suit every palate:
- Spicy mustard for a tangy kick
- BBQ sauce for some smoky-sweet flavor
- Ranch dressing, the universal dip loved by all
- A creamy cheese dip for indulgence
For a complete snack spread, serve them alongside fresh veggie sticks, chips, or charcuterie boards. And if you’re making them for breakfast? Use breakfast sausages and serve with a side of maple syrup for dipping!
Fun Fact About Pigs in a Blanket
Did you know different countries have their own version of pigs in a blanket? In the UK, "pigs in blankets" are sausages wrapped in bacon instead of dough, typically served with Christmas dinner. Meanwhile, in Denmark, their version is closer to hot dogs wrapped in pancake batter. Whatever the style, the universal love for small, wrapped snacks reigns supreme.
Wrap Up (Pun Intended!)
Pigs in a blanket are more than just a snack; they're a gateway to great memories and endless customization. With their simple preparation and crowd-pleasing nature, these bites fit perfectly into any occasion. Whether you're a purist sticking to the classic recipe or an adventurous foodie trying wild toppings, one thing remains the same—they’ll be gobbled up before you know it!
Time to grab that crescent dough, roll up your sleeves, and make some magic in the kitchen. Who’s ready for a pig party? 🐷🎉
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