Craving a hearty, delicious meal that comes together quickly? Pork fried rice is the ultimate comfort dish that combines savory flavors, tender pork, and perfectly seasoned rice in one skillet. Whether you're whipping it up as a weeknight dinner or using up leftovers, this dish is versatile, satisfying, and always a crowd-pleaser. Bonus? It’s super easy to customize to suit your taste buds!
Follow this step-by-step guide to create pork fried rice that’s better than your favorite takeout.
Ingredients
For this recipe, you’ll need:
Main Ingredients
- 2 cups cooked and cooled white rice (day-old rice works best)
- 1/2 pound pork loin or pork shoulder, thinly sliced or diced
- 3 tablespoons soy sauce (adjust to your preferred saltiness)
- 2 tablespoons oyster sauce (optional for added depth of flavor)
- 2 tablespoons vegetable oil or sesame oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs, beaten
- 1/2 cup frozen peas (or fresh)
- 1/2 cup diced carrots
- 2 green onions, sliced (for garnish)
- Salt and pepper, to taste
Optional Add-Ins
- A pinch of red chili flakes for a spicy kick.
- A splash of fish sauce for an umami boost.
- Extra veggies like broccoli florets or bell peppers.
Step-by-Step Instructions
1. Prep Your Ingredients
Start by gathering all your ingredients and prepping them for cooking. Use day-old rice if possible, as it’s less sticky and absorbs flavors better. Dice your pork into bite-sized pieces and marinate it briefly in 1 tablespoon of soy sauce for extra flavor.
2. Cook the Pork
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the pork and cook until it’s browned and fully cooked through, about 4-5 minutes. Remove from the pan and set aside.
3. Scramble the Eggs
Reduce the heat slightly and add another tablespoon of oil. Pour in the beaten eggs and cook until just set, breaking them into small pieces as they firm up. Transfer the scrambled eggs to the same plate as the pork.
4. Sauté Aromatics and Veggies
Add the remaining oil to the skillet and sauté the onion and garlic until fragrant, about 1 minute. Toss in the diced carrots and peas, cooking for 2-3 minutes until they soften.
5. Toss in the Rice
Add the cooked rice to the skillet, breaking up any clumps with your spatula. Drizzle the soy sauce and oyster sauce over the rice, stirring to ensure everything is evenly coated.
6. Bring It All Together
Return the cooked pork and scrambled eggs to the skillet. Fold everything together and cook for another 2-3 minutes, allowing the flavors to meld. Taste and adjust seasoning with salt, pepper, or more soy sauce if needed.
7. Garnish and Serve
Sprinkle sliced green onions on top for a pop of color and added freshness. Serve your pork fried rice hot and enjoy!
Tips for Customization
- Protein Swaps: No pork? Switch it up with chicken, shrimp, or even tofu for a vegetarian twist.
- Rice Options: Jasmine rice is a classic choice, but feel free to experiment with brown rice or even cauliflower rice for a lighter option.
- Extra Flavor: A drizzle of sesame oil at the end of cooking adds a nutty aroma.
- Crunch Factor: Top with roasted peanuts or fried shallots for some extra texture.
Pork fried rice is one of those dishes that never gets old because it’s so adaptable and satisfying. With its simple ingredients, quick preparation, and incredible taste, this recipe is sure to become a staple in your kitchen. Now grab your skillet and give it a try—your taste buds will thank you!
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