Skillet Pork Chops with Gravy Recipe

 When it comes to comfort food, few dishes are as satisfying as skillet pork chops with gravy. Juicy, seared pork chops smothered in a rich, creamy gravy make this meal an absolute crowd-pleaser. It’s simple enough for a weeknight dinner yet impressive enough to serve to guests. What's even better? This entire dish comes together in one skillet, making cleanup a total breeze. With hearty flavors, a velvety sauce, and soft, tender meat, this recipe is guaranteed to warm both your heart and stomach.

Ingredients

Before getting started, make sure you have these ingredients on hand:

For the Pork Chops:

• 4 bone-in pork chops (about 1 inch thick)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter

For the Gravy:

• 2 tablespoons all-purpose flour
• 1 1/2 cups chicken broth
• 1/2 cup whole milk (or heavy cream for a richer sauce)
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions

Step 1: Season the Pork Chops

Start by patting the pork chops dry with paper towels. This will help them sear nicely. Mix the salt, black pepper, garlic powder, and paprika in a small bowl, then rub the seasoning evenly over both sides of the pork chops.

Step 2: Sear the Pork Chops

Heat the olive oil and butter in a large skillet over medium-high heat. Once the butter has melted and starts sizzling, place the pork chops in the skillet. Sear them for 3-4 minutes on each side, or until they develop a golden-brown crust. Remove the pork chops from the skillet and set them aside on a plate. They don’t need to be fully cooked yet; they’ll finish cooking in the gravy.

Step 3: Make the Gravy

Without cleaning your skillet (those browned bits are flavor gold!), reduce the heat to medium. Sprinkle the flour into the skillet and whisk it with the oil and butter until it forms a paste, known as a roux. Cook the roux for 1-2 minutes to get rid of the raw flour taste.

Gradually whisk in the chicken broth, stirring constantly to avoid lumps. Once smooth, add the milk, Worcestershire sauce, and dried thyme. Simmer the mixture for 3-4 minutes, or until it begins to thicken into a smooth, creamy gravy. Taste and season with salt and pepper as needed.

Step 4: Combine and Cook

Return the seared pork chops (and their juices!) to the skillet. Spoon some of the gravy over the top of the chops. Cover the skillet, reduce the heat to low, and simmer for 10-15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).

Step 5: Serve and Enjoy

Remove the skillet from heat and allow the pork chops to rest for 3-5 minutes. Serve the pork chops with a generous ladle of gravy over the top. Enjoy!

Tips for Perfecting This Recipe

• Bone-in chops are better: Bone-in pork chops stay juicier and are less likely to dry out compared to boneless ones. Plus, they’re packed with flavor.
• Don’t rush the sear: That golden-brown crust adds amazing depth to the dish. Give your chops enough time to develop it (and don’t overcrowd the pan).
• Scrape the pan: After searing the pork chops, scrape those browned bits into your gravy for an added boost of savory flavor.

Serving Suggestions

Skillet pork chops with gravy pair wonderfully with creamy mashed potatoes, buttery rice, or egg noodles to soak up every last drop of the gravy. On the side, consider steamed green beans, roasted asparagus, or a fresh green salad for a pop of color and crunch.

Variations to Try

• Mushroom Gravy: Sauté some sliced mushrooms in the skillet after searing the chops, then proceed with the gravy recipe.
• Smoky Spin: Add a pinch of smoked paprika or cayenne to the gravy for a smoky, spicy kick.
• Cheesy Twist: Stir in a handful of shredded sharp cheddar to your gravy for a cheesy, indulgent version.

Whether you’re cooking for a family dinner or an intimate gathering, this skillet pork chops with gravy recipe is a guaranteed hit. The best part? It’s comfort food made simple! Enjoy the heartwarming taste of a meal that feels like a big hug on your plate. Happy cooking!