Slow Cooker Pulled Pork Chili Recipe

 Few things compare to the rich, smoky flavors of a hearty bowl of chili, and when you add tender, melt-in-your-mouth pulled pork to the mix, you're in for a real treat. This slow cooker pulled pork chili is the kind of dish that wraps you in a blanket of warmth and comfort, perfect for cold days, game nights, or when you're simply craving something satisfying. The best part? It's easy to prepare, thanks to the trusty slow cooker. Let's get started with this winning recipe that will have your whole family asking for seconds (and maybe thirds).

Ingredients

Here’s what you’ll need to create this flavorful dish:

For the Pulled Pork:

• 2 pounds pork shoulder (boneless)
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste

For the Chili:

• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes, with juice
• 1 cup tomato sauce
• 1 cup chicken broth (or water for a lighter taste)
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 tablespoon brown sugar (optional) for a hint of sweetness
• 1-2 chipotle peppers in adobo sauce, finely chopped (adjust for heat level)

Toppings (optional but highly recommended):

• Shredded cheddar cheese
• Chopped green onions
• Sour cream
• Fresh cilantro
• Tortilla chips or cornbread

Step-by-Step Instructions

Step 1: Prepare the Pork

1. Start by patting the pork shoulder dry with a paper towel. Rub it all over with olive oil, smoked paprika, garlic powder, onion powder, cumin, chili powder, salt, and pepper. Massage the spices into the meat for maximum flavor.
2. Heat a large skillet over medium-high heat. Sear the pork on all sides until browned (about 2-3 minutes per side). This step locks in the flavor and gives the meat a beautiful crust.

Step 2: Add Everything to the Slow Cooker

1. Place the seared pork shoulder into the slow cooker.
2. Add the beans, diced tomatoes, tomato sauce, chicken broth, bell peppers, onion, garlic, and all chili spices. If you like your chili with a bit of sweetness, add the brown sugar. Want it fiery? Add an extra chipotle pepper.
3. Give everything a good stir to combine. Ensure the pork is nestled in the chili mixture but not completely submerged.

Step 3: Slow Cook to Perfection

1. Cover the slow cooker with the lid and set it on low heat for 8-10 hours or high heat for 4-6 hours. The magic of the slow cooker is that it turns tough cuts of meat into tender, flavorful bites.
2. Check the pork after cooking—if it shreds easily with a fork, it's ready!

Step 4: Shred the Pork and Finish the Chili

1. Remove the pork from the slow cooker and transfer it to a cutting board. Using two forks, shred the pork into bite-sized pieces.
2. Return the shredded pork to the slow cooker and mix it into the chili. Let everything simmer for an additional 20-30 minutes to meld those incredible flavors.

Serving Suggestions

Serve the pulled pork chili hot in bowls and load it up with your favorite toppings. A dollop of sour cream, a sprinkle of cheddar cheese, or a handful of tortilla chips takes it to the next level. Pair it with warm cornbread on the side for a complete meal that screams comfort food.

Pro Tips and Customizations

• Control the Spice: For a milder chili, skip the chipotle peppers or use just one. For heat-lovers, add fresh jalapeños or a dash of cayenne.
• Make It Smokier: Add a splash of liquid smoke or use smoked paprika in the chili seasoning.
• Switch the Protein: Feel free to try this recipe with chicken thighs or beef chuck roast instead of pork.
• Freezer-Friendly: Leftovers (if there are any!) freeze beautifully. Portion the chili into freezer-safe containers, and store for up to 3 months. Defrost overnight in the fridge and reheat on the stovetop or in the microwave.

Why You’ll Love This Recipe

This slow cooker pulled pork chili is a game-changer. It combines the bold, savory flavors of traditional chili with the tender, succulent texture of pulled pork. Each bite is smoky, rich, and packed with comforting goodness. Plus, the slow cooker does most of the work, allowing you to focus on, well, life! Whether you're feeding a crowd or meal prepping for the week, this recipe is bound to become a favorite.

Try it out, and get ready for rave reviews. Happy cooking!