There’s something magical about combining smoky, spicy Spanish chorizo with a bowl of comforting pasta. It’s the perfect harmony of bold flavors and hearty ingredients, making it a must-try for anyone looking for an easy Spanish pasta recipe. Whether you're hosting a dinner party or looking for a quick midweek meal, Spanish Chorizo Pasta delivers satisfaction in every bite. Get ready to whip up a dish that's every bit as exciting as it is comforting!
Ingredients You’ll Need:
To make this flavorful chorizo pasta, gather these fresh and vibrant ingredients:
- 250g (9 oz) pasta (penne, rigatoni, or spaghetti work beautifully)
- 150g (5 oz) Spanish chorizo, sliced into coins or diced (choose cured or semi-cured as per your preference)
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 400g (14 oz) canned crushed tomatoes
- 2 tbsp olive oil
- 100 ml (1/2 cup) white wine or chicken stock (optional, for extra depth of flavor)
- 1 tsp paprika (optional, for added smoky flavor)
- 1/2 tsp chili flakes (skip if you prefer mild heat)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional toppings:
- Freshly grated Parmesan cheese
- Black olives
Kitchen Tip:
Use high-quality Spanish chorizo for the best results. The smoky, paprika-infused flavor of the sausage transforms this pasta dish into something truly special.
Step-by-Step Instructions
Follow these easy steps to create a rich and satisfying chorizo pasta:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve about 1/2 cup of pasta water for later, then drain the pasta and set it aside.
Step 2: Sizzle the Chorizo
Heat the olive oil in a large skillet over medium heat. Add the chorizo slices and cook them for about 3–4 minutes, stirring occasionally, until they’re crispy and release their flavorful oil. Remove the chorizo and set it aside on a plate, leaving the oil in the skillet.
Step 3: Build the Sauce
To the same skillet, add the chopped onion and garlic. Sauté them in the chorizo-infused oil until soft and fragrant, about 3 minutes. Stir in the paprika and chili flakes, allowing the spices to bloom for about 30 seconds.
Next, pour in the white wine (if using) and simmer for 2 minutes to reduce. Add the canned crushed tomatoes and season with salt and pepper. Simmer the sauce gently for 8–10 minutes until it thickens slightly.
Step 4: Combine Pasta and Sauce
Return the crispy chorizo to the skillet, making sure it’s evenly distributed in the sauce. Add the cooked pasta to the pan and toss everything together. If the sauce feels too thick, use the reserved pasta water to loosen it up until it reaches your desired consistency.
Step 5: Garnish and Serve
Transfer the Spanish Chorizo Pasta to a serving platter or individual bowls. Garnish generously with fresh parsley and, if desired, sprinkle with Parmesan cheese or add a handful of black olives for an extra Mediterranean touch. Serve hot and enjoy every bite!
Tips for Customizing Your Chorizo Pasta
This recipe is wonderfully versatile, so feel free to customize it to suit your preferences:
- Vegetable twist: Add some sautéed bell peppers, zucchini, or spinach for extra color and nutrients.
- Creamy option: Stir in a splash of heavy cream or a dollop of crème fraîche for a richer, creamier sauce.
- Gluten-free variation: Substitute regular pasta with your favorite gluten-free variety.
- Herb lovers: Swap parsley for basil or oregano if you prefer their flavors.
Serving Suggestions
Pair your Spanish Chorizo Pasta with a simple green salad and a crusty loaf of fresh bread for a balanced and satisfying meal. A glass of Spanish red wine, such as Rioja or Tempranillo, would be the perfect match to elevate your dining experience.
Why You’ll Love This Recipe
This Spanish Chorizo Pasta is more than just a quick and easy Spanish pasta recipe; it’s a celebration of bold flavors and Mediterranean comfort. The smoky chorizo, hearty pasta, and vibrant tomato sauce come together beautifully, making it a dish that’s sure to impress your taste buds. Give it a try, and discover your new favorite go-to dinner!
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