Stick of Butter Rice Recipe

 If you’re looking for a side dish that’s simple to make yet tastes divine, Stick of Butter Rice is here to steal the show. With just a handful of everyday ingredients, this humble dish transforms into a buttery, baked delight that pairs perfectly with almost any meal. The magic lies in its rich, savory flavor and irresistibly fluffy texture. Whether you're hosting a dinner party or preparing an easy weeknight dinner, this recipe will win over everyone at the table.

Let's take a look at how you can make this comforting classic in your own kitchen!

Ingredients

To make Stick of Butter Rice, you’ll need the following pantry staples:

• 1 cup white long-grain rice (uncooked)
• 1 can (10.5 oz) condensed French onion soup
• 1 can (10.5 oz) beef consommé (or beef broth)
• ½ cup unsalted butter (1 stick; cut into thin slices)

That’s it! With just four ingredients, this dish proves you don’t need a complicated ingredient list to achieve phenomenal flavor.

Instructions

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This ensures your rice bakes evenly and absorbs all the great flavors.

Step 2: Prepare the Baking Dish

Grab a medium-sized baking dish (an 8x8-inch or similar works well). No need to grease it–the butter will take care of that for you.

Step 3: Combine Ingredients

Pour the uncooked rice into the dish, then add the condensed French onion soup and beef consommé. Use a spoon to mix the rice and liquids until evenly combined.

Step 4: Add the Butter

Lay the thinly sliced butter evenly on top of the rice mixture. The butter will melt as it bakes, infusing the rice with its rich, creamy goodness.

Step 5: Bake to Perfection

Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 50-60 minutes, or until the liquid is fully absorbed and the rice is tender.

Step 6: Fluff and Serve

Remove the dish from the oven and carefully lift the foil (watch out for steam!). Use a fork to fluff the rice before serving. Enjoy it piping hot alongside your favorite main course!

Customization and Serving Tips

The beauty of Stick of Butter Rice lies in its versatility. Here are a few ideas to make it your own:

• Add a protein: Toss in cooked, shredded chicken or crumbled sausage before baking for a heartier dish.
• Vegetarian-friendly: Substitute the beef consommé for vegetable broth and use cream of mushroom soup in place of French onion soup.
• Boost flavor: Sprinkle in garlic powder, black pepper, or a dash of Worcestershire sauce for extra depth.
• Top it off: Finish the dish with a handful of crispy fried onions or freshly chopped parsley for added texture and color.

Serving Suggestions

Stick of Butter Rice is a great match for roasted chicken, grilled steak, or even a tender pork chop. Pair it with a fresh green salad or steamed veggies, and you’ve got a beautifully balanced meal.

Final Thoughts

This Stick of Butter Rice is more than just a side dish—it’s a comfort food experience. Easy to prepare and bursting with flavor, it’s perfect for busy weeknights or special occasions. Once you’ve given this recipe a try, it’s bound to become a staple in your cooking rotation. Go ahead, grab your ingredients, and bake up a batch of buttery bliss!