If you’re looking for a dish that is bursting with vibrant flavors, easy to prepare, and undeniably comforting, Thai Basil Chicken with Jasmine Rice is here to deliver. Known as "Pad Kra Pao Gai" in Thailand, this is a street food staple that has won hearts both locally and internationally. It’s spicy, aromatic, and filled with bold flavors that perfectly complement the delicate, fragrant jasmine rice. Whether you're new to Thai cuisine or a long-time fan, this dish is a must-try.
Why Thai Basil Chicken is Special
Thai Basil Chicken is more than just a meal; it represents the essence of Thai cooking. It finds the perfect harmony between spicy, savory, sweet, and umami. Traditionally made with a handful of fresh ingredients, it’s a testament to how simple ingredients can create an extraordinary experience. The star? Thai holy basil, which brings its unique peppery, slightly anise-like flavor. This dish is widely beloved for its accessibility, making it a quick go-to meal on busy nights while still tasting like you’ve traveled straight to Bangkok.
Now, let's get cooking!
Ingredients
For the Chicken:
- 1 lb (450g) boneless, skinless chicken thighs or breasts, finely chopped (or ground chicken)
- 2 tablespoons vegetable oil
- 4–5 garlic cloves, minced
- 2–3 Thai bird’s eye chilies, chopped (adjust to your spice preference)
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon dark soy sauce (optional, for color)
- 1 teaspoon fish sauce
- 1 teaspoon sugar (or brown sugar for a slightly richer flavor)
- 1 large handful Thai holy basil leaves (or regular Thai basil as a substitute)
For the Jasmine Rice:
- 1 cup jasmine rice
- 2 cups water (or follow your rice packaging instructions)
Optional:
- A fried egg (because nothing completes this dish better!)
Step-by-Step Instructions
1. Cook the Jasmine Rice
- Rinse the jasmine rice under cold water until the water runs clear. This removes excess starch for fluffier rice.
- Add the rice and water to a pot. Bring it to a boil, then reduce the heat to low. Cover with a lid and simmer for about 15-18 minutes, or until the water is fully absorbed.
- Turn off the heat and let it rest (covered) for 5 minutes. Fluff with a fork before serving.
Pro Tip: You can cook the rice in a rice cooker for convenience. Just follow the machine’s instructions!
2. Prepare the Basil Chicken
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and chilies. Stir-fry for around 30 seconds until fragrant, but be careful not to burn them.
- Add the chopped chicken. Cook, stirring frequently, until the chicken is almost fully cooked (about 5-6 minutes).
- Stir in the oyster sauce, soy sauce, dark soy sauce (if using), fish sauce, and sugar. Mix well, letting the sauce coat the chicken evenly.
- Toss in the Thai basil leaves. Stir-fry for an additional minute until the basil wilts and its aroma bursts into the air.
Optional Step: While the chicken is cooking, quickly fry an egg in a separate pan to top off your dish. Pro tip? Slightly crispy edges and a runny yolk are a match made in heaven with this dish.
3. Serve and Enjoy
Spoon the fragrant jasmine rice onto a plate. Top it with the basil chicken and, if desired, the fried egg. Grab a fork (or chopsticks if you’re feeling authentic) and savor the layers of flavors you’ve created.
Tips and Substitutions
- Chicken options: Ground chicken is quicker to cook, but finely chopped chicken thighs remain juicier. You can also substitute with ground turkey or beef.
- Basil alternatives: Holy basil has a very specific taste, but if you can’t find it, regular Thai basil is a solid substitute. Avoid using sweet basil, as it lacks the sharpness needed for this dish.
- Vegetarian variation: Replace the chicken with diced tofu or mushrooms and swap fish sauce for soy sauce.
- Spice level: Thai bird’s eye chilies pack a serious punch. Use fewer for mild heat or substitute with a milder chili, like cayenne or red jalapeño.
- Add vegetables: Toss in some red bell peppers, green beans, or onions for added color and texture.
Serving and Pairing Ideas
Thai Basil Chicken is a meal in itself, but you can serve it alongside other Thai favorites for a feast worth sharing. Pair it with:
- Tom Yum Soup for a tangy and spicy starter.
- Som Tum (Papaya Salad) for a refreshing, crisp contrast.
- Thai Iced Tea to cool your palate after the heat.
And don’t forget the fried egg! The creamy yolk ties the whole dish together and feels indulgent.
Thai Basil Chicken with Jasmine Rice is proof that comfort food doesn't have to be bland or boring. It's an easy recipe that brings the bold tastes of Thailand straight to your home kitchen. Whether it’s a weeknight dinner or an introduction to Thai cuisine, this recipe is sure to impress. Happy cooking!
Post a Comment