When it comes to comfort food that’s easy to make and loved by everyone, Chicken Broccoli Rice Casserole takes the prize. This one-dish wonder combines tender chicken, nutritious broccoli, and fluffy rice under a creamy, cheesy blanket. It's the ultimate mix of flavors and textures that’s sure to make any meal feel special. Whether you’re prepping for a family dinner, a potluck, or even your weekly meal prep, this casserole will be your new favorite go-to. Plus, you can whip it up using basic ingredients you probably already have in your kitchen.
Here’s everything you need to create this hearty, satisfying dish!
Ingredients
For this delicious casserole, you'll need:
- 2 cups cooked chicken (shredded or diced – rotisserie chicken works great!)
- 1 cup broccoli florets (fresh or frozen, chopped into bite-sized pieces)
- 1 cup uncooked rice (white, brown, or long-grain will do)
- 2 cups chicken broth (to cook the rice and infuse extra flavor)
- 1 can (10.5 oz) cream of chicken soup (for that creamy base)
- 1/2 cup milk (to thin out the sauce)
- 1 cup shredded cheddar cheese (plus a little extra for topping)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika (optional, but it adds a nice touch of warmth)
- Salt and black pepper to taste
- 1/2 cup breadcrumbs or crushed crackers (optional, if you want a crunchy topping)
- 2 tablespoons melted butter (for the topping)
Optional Add-ins:
- Diced mushrooms
- Diced onions sautéed in butter
- A pinch of red pepper flakes for spice lovers
Step-by-Step Instructions
Step 1: Prepare the Rice
Cook your rice in the chicken broth for extra flavor. Bring the broth to a boil, then add the rice, reduce the heat, and simmer according to the package instructions. Remember to fluff it with a fork once it’s done.
Step 2: Preheat Your Oven
Preheat your oven to 375°F (190°C).
Step 3: Make the Casserole Base
- In a large mixing bowl, combine the cooked chicken, broccoli, cooked rice, cream of chicken soup, milk, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Stir everything until it’s thoroughly mixed and coated in that creamy, cheesy goodness.
Step 4: Assemble the Casserole
- Lightly grease a 9x13-inch baking dish with cooking spray or a dab of butter.
- Spread the mixture evenly into the dish, smoothing out the top.
Step 5: Add the Topping
If you’re making the crispy topping, combine the breadcrumbs or crushed crackers with melted butter. Sprinkle this mixture evenly over the casserole for a golden, crunchy finish. Don’t forget to sprinkle a little extra cheddar on top for ultimate cheesiness!
Step 6: Bake
- Place the casserole in your preheated oven and bake for 25–30 minutes, or until the top is bubbly and golden brown.
- If the top isn’t browning enough for your liking, switch to broil for the last 2-3 minutes, keeping a close eye on it.
Step 7: Serve and Enjoy
Take the casserole out of the oven and allow it to cool for 5–10 minutes before serving. This will help it set and make it easier to slice or scoop.
Tips for Customization
- Prefer different veggies? Swap out the broccoli for cauliflower, peas, or spinach.
- Want more protein? Add crispy bacon bits or diced ham for extra flavor.
- Need a gluten-free version? Use a gluten-free cream of chicken soup and skip the breadcrumb topping.
- Make it dairy-free: Try a plant-based milk and dairy-free cheese alternatives; they work wonderfully in casseroles!
Serving Suggestions
Pair this casserole with a crisp side salad or roasted vegetables for a balanced meal. If you’re feeling indulgent, some warm dinner rolls or garlic bread would also complete the experience.
This warm, cheesy Chicken Broccoli Rice Casserole isn’t just a recipe — it's a hug on a plate! It’s perfect for turning any night into a cozy family dinner everyone will talk about for days. Once you try it, don’t be surprised if this dish ends up on your regular rotation. Happy cooking!
Post a Comment