Few dishes capture the warmth and comfort of home like a steaming bowl of chicken noodle soup. Whether you're battling a cold, craving something hearty, or simply looking for a nostalgic meal, this classic recipe has you covered. With tender chicken, flavorful broth, and perfectly cooked noodles, every spoonful brings a sense of calm and nourishment. Best of all? It’s easy to make, and you can customize it however you like!
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Here’s everything you need to make the most delicious, soul-soothing chicken noodle soup.
Ingredients
For the Base:
- 1 tablespoon olive oil (or butter for a richer flavor)
- 1 medium onion, finely chopped
- 3 medium carrots, peeled and sliced into rounds
- 2 celery stalks, diced
- 3 garlic cloves, minced
For the Broth:
- 8 cups chicken broth (store-bought or homemade for a deeper flavor)
- 2 cups shredded cooked chicken (rotisserie chicken works great!)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- Salt and pepper to taste
For the Noodles:
- 2 cups egg noodles (or substitute with your favorite pasta shape)
Optional Garnishes:
- Fresh parsley, chopped
- Lemon wedges for a bright, zesty finish
Step-by-Step Instructions
Step 1: Sauté the Vegetables
Begin by heating olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery, cooking until they soften (about 5–7 minutes). Stir often to prevent burning. Toss in the minced garlic and cook for another minute until fragrant.
Step 2: Build the Broth
Pour in the chicken broth, then add your shredded chicken, thyme, parsley, and bay leaf. Season the soup with salt and pepper to your taste. Bring everything to a gentle boil, then reduce the heat to low. Cover and simmer for 20–25 minutes. This allows the flavors to meld beautifully.
Step 3: Cook the Noodles
While the soup is simmering, cook your egg noodles in a separate pot according to the package instructions. Drain and set aside. Cooking the noodles separately prevents them from getting mushy or soaking up too much broth.
Step 4: Combine and Serve
Once the soup has simmered and the vegetables are tender, remove the bay leaf. Stir in the cooked noodles and taste the broth one last time. Adjust the seasoning if needed.
Step 5: Garnish and Enjoy
Ladle the soup into bowls and garnish with fresh parsley. For a bright finishing touch, squeeze a lemon wedge over the soup right before serving. Pair it with a slice of crusty bread or crackers for the ultimate cozy meal.
Tips for Customization
- More Veggies? Toss in your favorites like zucchini, peas, or mushrooms.
- Spice It Up with a pinch of red pepper flakes for a mild kick.
- Gluten-Free Option: Swap egg noodles with gluten-free pasta or rice noodles.
- Make It Creamy: Stir in half a cup of heavy cream or coconut milk toward the end for a creamy variation.
- Time-Saver: Use pre-shredded rotisserie chicken to cut down prep time.
No matter how you adjust it, chicken noodle soup has a magical way of warming the heart and soothing the soul. Whether it’s a chilly evening, a family gathering, or just when you need a little TLC, this recipe is sure to become your go-to.
Grab your soup pot, get cozy, and enjoy this comforting classic!
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