The Ultimate Red Velvet Cake Recipe

 There’s something magical about Red Velvet Cake that makes it irresistible. With its striking red color, soft crumb, and creamy frosting, it’s no surprise that this dessert has captured hearts for decades. Believed to have originated in the early 1900s, Red Velvet Cake gained its name because of the fine, velvety texture of its crumb. Over the years, its bold red hue and a hint of cocoa have become its signature features. Whether you’re celebrating a special occasion or simply craving something sweet, this cake feels like an indulgent hug on a plate.

Here’s a foolproof recipe to help you bake a moist, flavorful Red Velvet Cake that will earn you rave reviews.

Ingredients

For the Cake:

• 2 ½ cups (310 g) all-purpose flour
• 2 tablespoons unsweetened cocoa powder (not Dutch-processed)
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups (300 g) granulated sugar
• 1 cup (240 ml) buttermilk, at room temperature
• 1 cup (240 ml) vegetable oil
• 2 large eggs, at room temperature
• 1 teaspoon white vinegar
• 2 teaspoons vanilla extract
• 1 tablespoon red food coloring (adjust to desired color)

For the Cream Cheese Frosting:

• 1 cup (227 g) unsalted butter, softened
• 16 oz (454 g) cream cheese, softened
• 4 cups (480 g) powdered sugar, sifted
• 2 teaspoons vanilla extract
• A pinch of salt

Instructions

Step 1: Prepare the Oven and Pans

1. Preheat your oven to 350°F (175°C).
2. Grease two 9-inch round cake pans and line the bottoms with parchment paper. Dust the sides with a light coat of flour to make releasing the cake easier.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. This ensures the dry ingredients are evenly distributed and lump-free.

Step 3: Combine the Wet Ingredients

1. In a large mixing bowl, whisk together the sugar, vegetable oil, and eggs until smooth and slightly thickened.
2. Add the buttermilk, vanilla extract, vinegar, and red food coloring. Stir until evenly combined. The vibrant red color is the hallmark of this cake, so adjust the food coloring as needed for a richer hue.

Step 4: Bring it All Together

Gradually add the dry ingredients to the wet mixture, folding gently with a spatula. Be careful not to overmix—this helps keep the cake tender and airy.

Step 5: Bake

1. Divide the batter evenly between the prepared pans.
2. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
3. Remove from the oven and allow the cakes to cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.

Step 6: Make the Frosting

1. Use an electric mixer to beat the butter and cream cheese together until smooth and fluffy.
2. Gradually add the powdered sugar, one cup at a time, mixing at a low speed to avoid a sugar cloud. Once incorporated, turn the mixer to high speed and whip until light and creamy.
3. Add the vanilla extract and salt, mixing until well-blended.

Step 7: Assemble and Decorate

1. Level the tops of the cakes using a serrated knife, if necessary.
2. Place one layer on a cake stand or plate and spread a generous amount of frosting on top.
3. Lay the second cake layer over the first and frost the top and sides. Use an offset spatula for a smooth finish.
4. Decorate as desired with cake crumbs, sprinkles, or even fresh fruits for a creative twist.

Tips for the Perfect Red Velvet Cake

• Room Temperature Ingredients: Using room temperature eggs, buttermilk, and cream cheese will make it easier to mix the batter and frosting smoothly.
• Don’t Overbake: The cake is done when the edges pull away from the pan, and a toothpick comes out with a few moist crumbs. Overbaking can make the cake dry.
• Buttermilk is Key: Buttermilk not only adds acidity, which enhances the color and flavor, but it also ensures a tender crumb.

Fun Variations

• Cupcakes: Turn this recipe into adorable cupcakes by dividing the batter into a lined cupcake tin. Bake for 18-20 minutes.
• Marbled Velvet Cake: Add a swirl of white or dark cocoa batter for a stunning marbled look.
• Holiday Twist: For a festive touch, swap the red food coloring for green, and you’ve got yourself a Green Velvet Cake perfect for Christmas!

Red Velvet Cake isn’t just a dessert; it’s an experience. From the first glimpse of its vibrant color to the last luscious bite, this crowd-pleaser will never go unnoticed. Gather your ingredients, preheat your oven, and get ready to wow yourself and your loved ones. Happy baking!