If you're craving a delicious, comforting meal that's simple to prepare, look no further than Tuna Pasta Bake. This creamy, cheesy, and hearty dish is a classic family favorite that brings people together around the dinner table. Whether you're cooking for a weeknight dinner or hosting friends for a casual meal, Tuna Pasta Bake is a crowd-pleaser that never fails. Plus, it’s easy to customize to suit your flavor preferences or work with the ingredients you have on hand.
Here's everything you need to know to whip up this satisfying dish!
Ingredients
Here’s a list of what you’ll need to make the perfect Tuna Pasta Bake. This recipe serves 4-6 people, so adjust accordingly if you're feeding more or less!
For the Bake:
- 300g (approximately 10 oz) pasta (penne, fusilli, or shells work best)
- 2 cans (about 160g each) tuna in olive oil or brine, drained
- 1 cup frozen peas (optional, adds color and nutrients!)
- 1 can (400g or 14 oz) chopped tomatoes
- 1 cup (250ml) milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup shredded cheddar cheese (or a mix of cheeses like mozzarella and parmesan)
- 1 teaspoon dried mixed herbs (such as oregano and basil)
- Salt and pepper to taste
For the Topping:
- ½ cup breadcrumbs
- ¼ cup grated parmesan cheese
- A drizzle of olive oil
Step-by-Step Instructions
1. Cook the pasta
Start by preheating your oven to 190°C (375°F). Then, bring a large pot of salted water to a boil and cook your pasta until it’s al dente. This usually means just a minute or two less than the recommended cooking time on the package. Drain and set aside.
2. Make the creamy sauce
In a medium-sized saucepan, melt the butter over low heat. Once melted, stir in the flour and cook for about a minute, whisking constantly, to make a roux. Slowly add the milk, a little at a time, whisking to remove lumps. Cook over medium heat until the sauce thickens, about 3-4 minutes.
Once thickened, stir in the shredded cheese (reserving some for the topping later), and season with salt, pepper, and dried herbs. Add the canned tomatoes and mix well.
3. Combine everything
Grab a large mixing bowl (or use the pot you cooked the pasta in). Combine the drained tuna, cooked pasta, and frozen peas (if using). Pour the cheesy tomato sauce over the top, and toss everything together until it’s evenly coated.
4. Transfer to a baking dish
Spoon the pasta mixture into a large oven-safe dish, spreading it out evenly.
5. Prepare the topping
Mix the breadcrumbs, parmesan cheese, and a small drizzle of olive oil in a small bowl. Sprinkle this mixture evenly over the pasta. Finally, sprinkle the reserved shredded cheese on top for that irresistible golden, cheesy crust.
6. Bake to perfection
Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and bubbly.
7. Serve and enjoy
Once baked, remove the Tuna Pasta Bake from the oven and allow it to cool for a few minutes before serving. Garnish with fresh parsley for a burst of color (optional), and pair it with a crisp green salad or some garlic bread for a complete meal!
Customization Tips
One of the best things about Tuna Pasta Bake is how versatile it is. Here are a few ideas to make it your own:
- Switch up the protein: Not a fan of tuna? Sub it with cooked chicken, shrimp, or even canned salmon.
- Go veggie: Skip the tuna altogether and add roasted vegetables like zucchini, bell peppers, or mushrooms for a vegetarian version.
- Add spice: Stir in a little chili powder or red pepper flakes to give your bake some kick.
- Use different cheeses: For extra flavor, try adding blue cheese crumbles, gouda, or pepper jack to the sauce.
Why You’ll Love This Recipe
Tuna Pasta Bake combines the creamy richness of comfort food with the satisfying crunch of a cheesy breadcrumb topping. It’s a one-dish wonder that saves you time on cleanup, making it perfect for those busy nights. Plus, it’s hearty, budget-friendly, and easy to make ahead. Simply refrigerate the assembled dish (before baking) and pop it in the oven when you're ready to eat.
Whether you're serving it to picky eaters or sophisticated foodies, this dish is sure to impress. So, grab your apron, gather the ingredients, and treat yourself to a meal that’s as easy to make as it is to love.
Enjoy!
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