There’s something undeniably comforting about the combination of apples and cinnamon. The warm, spicy aroma and sweet, fruity flavor instantly remind you of cozy autumn mornings. What better way to enjoy these flavors than in a batch of soft, fluffy baked donuts? These Apple Cinnamon Baked Donuts are perfect for breakfast, a mid-afternoon treat, or even dessert. They’re easy to make, full of seasonal charm, and packed with all the nostalgic flavors of fall. Plus, since they’re baked and not fried, they’re a slightly lighter option you can feel good about indulging in.
Let's jump right into the recipe so you can whip up a batch that will fill your kitchen with the smell of cinnamon and warm apples in no time!
Ingredients
For the donuts:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 3/4 cup unsweetened applesauce
- 1/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
For the cinnamon-sugar topping:
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter, melted
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a donut pan with non-stick spray or butter.
Step 2: Prepare the Dry Ingredients
In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This ensures that everything is evenly distributed and that your donuts rise perfectly.
Step 3: Combine the Wet Ingredients
In another bowl, mix the applesauce, brown sugar, granulated sugar, melted butter, egg, and vanilla extract until smooth. The applesauce not only adds flavor but also keeps the donuts moist without the need for excessive fat.
Step 4: Mix It All Together
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix; a lumpy batter is better than a tough donut!
Step 5: Fill the Donut Pan
Spoon or pipe the batter into the prepared donut pan, filling each cavity about 3/4 full. A piping bag (or even a zip-top bag with the corner snipped off) makes this step a breeze.
Step 6: Bake
Bake for 10–12 minutes or until the donuts spring back when lightly pressed and a toothpick inserted into the center comes out clean.
Step 7: Add the Topping
While the donuts are baking, mix the granulated sugar and cinnamon in a small bowl. Once the donuts are out of the oven and slightly cool but still warm, brush the tops with melted butter and dip them into the cinnamon-sugar mixture. The buttery coating helps the topping stick like magic!
Step 8: Serve
Enjoy your freshly baked donuts warm, paired with a steaming cup of coffee, tea, or apple cider for the ultimate fall treat.
Tips for Success
- Don’t overfill the donut pans. The batter will expand as it bakes, so stay just below the top of each cavity to maintain a perfect donut shape.
- Use fresh spices. The flavors of cinnamon and nutmeg are key here, so make sure they haven’t been sitting in your pantry for years. Fresh spices make a big difference in taste.
- Use a non-stick donut pan. This ensures easy release and better-shaped donuts. Grease it well even if it’s labeled as “non-stick.”
Variations and Substitutions
- Gluten-Free Option: Use a 1-to-1 gluten-free flour blend instead of all-purpose flour.
- Vegan-Friendly: Substitute the egg with a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) and use a dairy-free butter alternative.
- Spiced Sugar Coating Variation: Add a pinch of nutmeg or pumpkin pie spice to the cinnamon-sugar mixture for extra warmth.
Serving and Storing
These donuts are best served warm and fresh, but they can be stored in an airtight container at room temperature for up to two days. Reheat in the microwave for about 10 seconds to bring back their soft, fluffy texture. If you’re planning to store them for longer, freeze them without the topping and add the sugar coating after reheating.
Final Thoughts
Apple Cinnamon Baked Donuts are the epitome of fall in every bite. They’re easy to make, packed with flavor, and perfect for sharing with loved ones. Whether you’re hosting a weekend brunch or simply want a little treat for yourself, these donuts are a must-try. Bake a batch, grab your favorite cozy blanket, and savor the comforts of autumn, one delicious donut at a time!
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