Baked Cuban Pork Party Sliders Recipe

 Looking for the ultimate crowd-pleaser for your next gathering? Say hello to Baked Cuban Pork Party Sliders, the perfect blend of juicy pork, melted cheese, and classic Cuban flavors, all packed into a fluffy bun. These miniature sandwiches are easy to make, bursting with flavor, and ideal for parties, game days, or even as a quick family dinner. Whether you’ve been craving those bold, zesty Cuban flavors or just need an easy baked recipe for entertaining, these sliders are guaranteed to steal the spotlight.

Here’s how you can whip up these irresistible sliders in no time.

Ingredients

For the sliders:

• 12 slider buns (Hawaiian rolls work beautifully for their sweetness)
• 1 pound of cooked, shredded pork (mojo-style pork is the traditional choice)
• 6 slices of Swiss cheese (cut into halves to fit the buns)
• 12 slices of deli ham
• Dill pickles (sliced thin for layering)

For the mustard butter topping:

• 4 tablespoons unsalted butter (melted)
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon pickle juice (optional, for extra tang)
• 1 teaspoon poppy seeds (optional, for garnish)

Notes on Ingredients:

• Shredded Pork: If you have time, make mojo pork by slow-cooking pork shoulder with garlic, citrus, cumin, and oregano. Otherwise, store-bought pulled pork or leftover roasted pork works too.
• Ham: Feel free to use deli-style honey ham or smoked ham, depending on your taste.
• Pickles: Dill pickles are the way to go for classic Cuban taste, but bread-and-butter pickles add a touch of sweetness if you prefer.

Instructions

Step 1: Prep the Sliders

1. Preheat your oven to 350°F (175°C).
2. Without separating the slider buns, slice them horizontally in half to create a top and bottom layer. Place the bottom layer of buns in a greased 9x13-inch baking dish.

Step 2: Layer Your Flavors

1. Begin by spreading a thin layer of Dijon mustard across the bottom buns for that classic Cuban kick.
2. Layer the shredded pork evenly, followed by the slices of ham.
3. Lay the Swiss cheese across the ham, ensuring every slider gets a gooey cheese layer.
4. Add a few pickle slices to the top of each slider for that perfect zing.

Step 3: Topping and Baking

1. Place the top layer of buns back over the fillings.
2. To make the mustard butter topping, whisk together the melted butter, Dijon mustard, garlic powder, and a splash of pickle juice.
3. Brush the mixture generously over the tops of the buns. Add a sprinkle of poppy seeds for extra appeal (optional).
4. Cover the dish with foil and bake for 15 minutes.
5. Remove the foil and bake uncovered for an additional 5-7 minutes, or until the tops are golden brown and toasty.

Step 4: Serve and Enjoy

Remove the sliders from the oven and allow them to cool slightly before cutting them apart. Serve them warm and watch them disappear in minutes!

Tips for Perfect Sliders

1. Make Ahead - Prep everything the day before and refrigerate. Simply bake the sliders right before your event to save time.
2. Customize It - Swap out the pork for roasted chicken or turkey if you prefer. Not a fan of pickles? Add caramelized onions or roasted red peppers for a different twist.
3. Party-Perfect - Serve with sides like plantain chips, coleslaw, or a light salad for a complete meal.
4. Gluten-Free Option - Use gluten-free rolls to cater to dietary needs.

Why You’ll Love Them

These baked Cuban pork party sliders combine the bold Cuban flavors you love with a convenient, handheld format that’s easy to share. The combination of savory pork, melty cheese, and the tangy crunch of pickles tied together with a buttery mustard glaze is pure perfection. Whether you’re hosting a get-together or just want an easy baked recipe that everyone will rave about, these sliders are your go-to solution.

Try these sliders at your next gathering, and prepare for the compliments to roll in. One bite, and your guests will be asking for the recipe before the party is over!