If you're looking for the ultimate no-bake dessert that layers nostalgia and indulgence into one delectable treat, say hello to Banana Pudding Lasagna. Imagine the creamy richness of banana pudding stacked lasagna-style with layers of fluffy whipped cream, sweet vanilla wafers, and ripe banana slices. It’s as delightful to eat as it is stunning to present, making it a perfect centerpiece for family gatherings, potlucks, or even lazy afternoons when you're craving something sweet and satisfying. Best of all? This dessert is so simple to make, you’ll wonder why you hadn’t tried it sooner.
Below, you'll find everything you need to create your own version of this banana-inspired masterpiece, complete with tips for making it your own and elevating it to suit your taste.
Ingredients
Here’s what you’ll need to prepare Banana Pudding Lasagna. Most of the ingredients are pantry staples, so you might already have some of them on hand!
For the pudding layer:
- 1 (5.1 oz) package instant vanilla pudding mix
- 2 cups cold milk
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
For the whipped cream layer:
- 2 cups heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
For layering:
- 1 box (about 12 oz) vanilla wafer cookies (you can also use graham crackers if preferred)
- 4–5 ripe bananas, peeled and sliced into thin rounds
Optional garnish:
- Caramel drizzle
- Crushed vanilla wafers
- Chocolate shavings
Instructions
Follow these steps to assemble your Banana Pudding Lasagna. It’s an easy process that creates visually appealing layers your guests will love!
Step 1: Make the vanilla pudding layer
- In a large mixing bowl, whisk together the instant pudding mix and cold milk until smooth. Set it aside for a few minutes to thicken.
- Meanwhile, beat the softened cream cheese in a separate bowl until smooth and creamy. Slowly add the powdered sugar and continue mixing until fully combined.
- Stir in the vanilla extract, then gently fold in the prepared vanilla pudding. Mix until well-blended and set aside.
Step 2: Whip up the cream
- Add the heavy whipping cream, powdered sugar, and vanilla extract to a chilled mixing bowl.
- Use a hand mixer or stand mixer to whip the cream on medium-high speed until stiff peaks form. This will take about 3-5 minutes. Be careful not to overwhip!
- Divide the whipped cream in half, reserving a portion for the top layer.
Step 3: Start layering
- Grab a 9x13-inch dish or similar-sized pan, and lay down a single layer of vanilla wafers as the base.
- Spread half of the vanilla pudding mixture evenly over the cookies.
- Add a layer of banana slices, arranging them to cover the pudding completely.
- Spread half of the whipped cream over the banana slices.
- Repeat the layers, starting with the vanilla wafers, followed by pudding, bananas, and the remaining whipped cream. Smooth the top layer for a clean finish.
Step 4: Chill and serve
- Cover the dish with plastic wrap or foil and refrigerate for at least 4 hours or, ideally, overnight. This allows the cookies to soften and the flavors to meld together.
- Before serving, sprinkle crushed wafers, drizzle caramel, or add chocolate shavings on top for extra flair.
Tips for Serving and Customizing Your Banana Pudding Lasagna
- Chilling is key: For the best result, don’t rush this dessert. The longer it chills, the better the layers hold their shape and flavors develop. Aim for at least 4 hours.
- Add a flavor twist: Swap vanilla pudding for banana-flavored pudding if you’re a serious banana lover, or use chocolate pudding for a playful twist.
- Mix up the cookies: While vanilla wafers are classic, graham crackers or shortbread cookies work just as well. For a fancier touch, consider using ladyfingers.
- Go nutty: Add a sprinkle of crushed pecans or almonds between the layers for a delightful crunch.
- Individual servings: Use clear glass jars or cups to create single-serving portions. They’re portable, cute, and perfect for parties.
Final Thoughts
Banana Pudding Lasagna is everything you want in a dessert. It’s creamy, fruity, sweet, and delightfully easy to prepare with no oven required. Every bite is a harmonious blend of silky pudding, fluffy whipped cream, and the satisfying crunch of softened wafers. Whether you’re treating yourself or wowing a crowd, this layered dessert is sure to impress. Now, grab a spoon and dig in!
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