If you're a fan of anything sweet, gooey, and bursting with flavor, cherry pie bombs might just become your new favorite treat! These bite-sized bundles of joy combine the classic taste of cherry pie with the convenience of handheld desserts. They’re crispy on the outside, warm and fruity on the inside, and so easy to make that they may become your go-to party dessert or late-night snack. Whether you’re an experienced baker or a beginner looking to try something new, this recipe guarantees success. Let's get baking!
Ingredients
For this delightful treat, you only need a few simple ingredients that you might already have at home. Here’s what you’ll need to make about 12 cherry pie bombs:
- 1 can (about 16.3 oz) of refrigerated biscuit dough
- 1 cup cherry pie filling
- 1 cup powdered sugar
- 2–3 tablespoons milk (or as needed for glaze consistency)
- 1 teaspoon vanilla extract
- ½ cup granulated sugar (optional, for coating)
- Oil for frying (vegetable or canola oil works best)
- Optional toppings: whipped cream, ice cream, or extra cherry filling for dipping
Step-by-Step Instructions
Step 1: Prep Your Work Space
Start by gathering your ingredients and prepping your workstation. Make sure you have a clean surface to work on for assembling the bombs and a deep pan ready for frying. If you prefer baking, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Fill the Dough
Open the can of biscuit dough and separate the biscuits into individual pieces. Flatten each piece slightly with your hands or a rolling pin. Place about a teaspoon of cherry pie filling in the center of each dough round. Tip: Be careful not to overfill, or it will be harder to seal the bombs, and they might leak during cooking.
Step 3: Seal the Bombs
Pull up the edges of the dough around the filling and pinch them together tightly to seal. Roll the sealed side in your hands to form a smooth ball. Set the cherry-filled balls aside on a plate until all are assembled.
Step 4: Fry to Perfection
Heat about 1–2 inches of oil in a deep pan to 350°F (175°C). Carefully place the bombs into the hot oil, seam-side down, in small batches (don’t overcrowd the pan). Fry for about 2–3 minutes on each side until golden brown and crisp. Remove the bombs with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Baking Option: If you opted to bake, place the bombs seam-side down on the lined baking sheet. Bake for 10–12 minutes or until golden brown.
Step 5: Glaze or Coat
While the bombs cool slightly, prepare your vanilla glaze. Whisk the powdered sugar, milk, and vanilla extract together until smooth. Drizzle the glaze over the cherry pie bombs for a sweet finish. Alternatively, you can roll the bombs in granulated sugar for a simpler, classic look.
Step 6: Serve and Enjoy
Serve these beauties warm for the ultimate gooey, fruity experience! Pair them with whipped cream, a dollop of vanilla ice cream, or even a scoop of extra cherry pie filling for dipping.
Customization Ideas
- Switch the Filling: Not a fan of cherries? Swap the cherry pie filling with apple, blueberry, or even chocolate and marshmallow for a s'mores-inspired twist.
- Make Them Mini: Use smaller dough rounds and less filling for bite-sized versions perfect for parties or potlucks.
- Add Spices: Sprinkle the dough or sugar coating with cinnamon or nutmeg for a warm, spiced note.
- Try Air Frying: For a healthier option, set your air fryer to 375°F (190°C) and cook the bombs for 8–10 minutes, flipping halfway through.
Why You'll Love These
Cherry pie bombs are perfect for those who love the flavors of classic pie but want a fuss-free alternative. The dough becomes beautifully crispy and golden, while the cherry filling oozes its sweet, tangy goodness with every bite. Plus, they're super versatile and fun to customize. Best of all, the recipe is so simple, even beginner bakers can tackle it with confidence!
Make these for a cozy family dessert, a bake sale treat, or as a highlight at your next gathering. Once you see how easy and delicious cherry pie bombs are, you’ll wonder why you didn’t try them sooner. Enjoy and happy baking!
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