There’s something magical about a warm, gooey chocolate chip cookie skillet. It’s the ultimate dessert for those nights when you crave something sweet but don’t want to whip up an entire batch of cookies. This recipe combines the golden, chewy edges of a traditional cookie with a soft, melt-in-your-mouth center you scoop right out of the skillet. Perfect for sharing with loved ones (or enjoying yourself), this simple dessert is guaranteed to become a go-to comfort food.
Here’s how to make the perfect chocolate chip cookie skillet from scratch!
Ingredients You'll Need
Before you begin, gather these pantry staples and ingredients to whip up this delicious dessert.
Dry Ingredients
- 1 cup all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
Wet Ingredients
- ½ cup unsalted butter (softened, plus extra for greasing the skillet)
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Add-Ins
- 1 cup semi-sweet chocolate chips (or your favorite chocolate chunks)
Optional toppings for serving:
- Vanilla ice cream
- Caramel or chocolate sauce
Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Lightly grease an 8-inch cast iron skillet with butter or non-stick spray. If you prefer easy cleanup, you can line the skillet with parchment paper.
Step 2: Combine the Dry Ingredients
Whisk together the flour, baking soda, and salt in a medium-sized mixing bowl. Set aside.
Step 3: Cream the Butter and Sugars
Using a hand mixer or stand mixer, beat the softened butter, brown sugar, and granulated sugar in a large bowl until the mixture is creamy and smooth (about 2-3 minutes).
Step 4: Add the Egg and Vanilla
Beat in the egg and vanilla extract until fully combined. Don’t forget to scrape down the sides of the bowl to make sure everything is evenly mixed.
Step 5: Incorporate the Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing, as this can affect the cookie’s texture.
Step 6: Fold in the Chocolate Chips
Gently fold the chocolate chips into the cookie dough, making sure they’re evenly distributed. Feel free to add a few extra on top for that bakery-style finish!
Step 7: Bake to Perfection
Transfer the dough into your prepared skillet, spreading it out evenly with a spatula. Bake for 18-22 minutes, or until the edges turn golden brown but the center is still soft. Keep an eye on it; you want that perfect balance between gooey and chewy!
Step 8: Cool (Just a Little)
Remove the skillet from the oven and allow it to cool for about 5-10 minutes. This step lets the cookie set without losing its ooey-gooeyness.
Tips for Cookie Skillet Success
- Don’t overbake: A skillet cookie should be soft and slightly underbaked in the center for the best texture. The residual heat from the skillet will continue to cook it after it’s out of the oven.
- Substitute add-ins: Not a fan of chocolate chips? Try white chocolate chunks, caramel bits, or chopped nuts for a fun twist.
- Use good-quality chocolate: Since chocolate is the star here, splurge on high-quality chips or bar chocolate for the richest flavor.
- Serve warm: The magic of a chocolate chip cookie skillet comes from enjoying it fresh and warm out of the oven.
How to Serve Your Chocolate Chip Cookie Skillet
While this dessert is delightful on its own, adding a scoop of vanilla ice cream takes it to the next level. The cool, creamy texture of the ice cream pairs beautifully with the warm, gooey cookie. Drizzle caramel or chocolate sauce over the top for a decadent touch, or sprinkle a pinch of flaky sea salt for a sweet-and-salty combo. Serve it right out of the skillet with spoons for a cozy, shareable treat!
Final Thoughts
Making a chocolate chip cookie skillet is quick, easy, and endlessly satisfying. Its simplicity and rich, comforting flavors make it ideal for a date night dessert, a family movie night snack, or even an indulgent solo treat. Once you give this recipe a try, you’ll see why it’s such a beloved favorite.
Grab your skillet, gather your ingredients, and get ready to indulge in a dessert that’s equal parts comforting and irresistible!
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