There’s nothing quite like the aroma of freshly baked bread wafting through your kitchen—but when that bread is infused with rich chocolate and dotted with creamy peanut butter chips, it becomes downright irresistible. If you’re looking for a crowd-pleasing treat or a cozy homemade dessert to savor with your morning coffee, this easy chocolate bread recipe is the perfect choice. Simple ingredients, a quick prep time, and a decadent outcome make this recipe a keeper you'll want to return to again and again.
Ingredients
Here’s everything you need to whip up this delicious chocolate peanut butter chip bread in no time:
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- ½ cup plain Greek yogurt (or sour cream)
- ¼ cup vegetable oil
- ½ cup milk (dairy or plant-based)
- 1 teaspoon vanilla extract
- 1 cup peanut butter chips
Optional Toppings
- Extra peanut butter chips for sprinkling on top
- A drizzle of melted peanut butter or a dusting of powdered sugar
Instructions
Step 1 - Preheat and Prep
Start by preheating your oven to 350°F (175°C). Grease a medium-sized loaf pan or line it with parchment paper for an easy release.
Step 2 - Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, sugar, baking soda, baking powder, and salt. Make sure everything is evenly combined to avoid clumps in your batter.
Step 3 - Mix the Wet Ingredients
In a separate bowl, whisk together the eggs, Greek yogurt, oil, milk, and vanilla extract. This mixture adds moisture to the bread, ensuring a soft and tender crumb.
Step 4 - Make the Batter
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as that can make your bread dense instead of fluffy. Fold in the peanut butter chips until evenly distributed throughout the batter.
Step 5 - Pour and Bake
Pour the batter into your prepared loaf pan. If you’d like, sprinkle some extra peanut butter chips on top for an attractive finish. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
Step 6 - Cool and Serve
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This step helps keep the bread moist and prevents it from crumbling when sliced.
Tips for Customization
Swap the Chips
Don’t love peanut butter? No problem! Substitute the peanut butter chips with white chocolate chips, dark chocolate chunks, or even butterscotch chips.Add a Nutty Crunch
Mix in ¼ cup of chopped nuts, like walnuts or pecans, for a bit of texture and extra flavor.Go Gluten-Free
Use a 1-to-1 gluten-free flour blend to adapt this into a gluten-free dessert.Sweeten the Deal
For extra decadence, drizzle a glaze made from powdered sugar and a splash of milk over the loaf once it’s cooled.
Serving Suggestions
This chocolate peanut butter chip bread is a treat all on its own, but you can elevate it even further with the right pairings! Enjoy a warm slice with a slathering of creamy butter, or serve it alongside a scoop of vanilla ice cream for a truly indulgent dessert. For brunch or breakfast, pair it with a steaming mug of coffee or a glass of cold milk for the ultimate comfort meal.
Why You’ll Love This Recipe
This easy chocolate bread recipe uses simple pantry staples but delivers bakery-quality results. The pairing of chocolate and peanut butter has always been a crowd-pleaser, and the bread's soft, moist texture will have friends and family reaching for seconds. Whether you’re baking it for a special occasion or a cozy weekend at home, this homemade dessert will quickly become a favorite in your baking repertoire.
So grab your mixing bowls, preheat that oven, and get ready to impress yourself (and everyone around you) with this easy and delightful Chocolate Peanut Butter Chip Bread!
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