There’s something magical about a plate of fluffy pancakes drizzled with golden maple syrup. They’re the breakfast of lazy weekend mornings, cozy family brunches, or even simple midweek pick-me-ups. Pancakes are that timeless comfort food we all turn to for a slice of joy. Best of all? They’re easy to make from scratch. Whether you’re a seasoned chef or a first-time pancake flipper, you’re in for a treat with this classic recipe.
Let's get started!
Ingredients
To make these light and fluffy pancakes, you'll only need a handful of ingredients, most of which you probably already have in your pantry. Here's what you'll need:
- 1½ cups (190g) all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1¼ cups (300ml) milk (feel free to use your favorite dairy or plant-based milk)
- 1 large egg
- 3 tablespoons unsalted butter, melted, plus extra for the pan
- 1 teaspoon vanilla extract (optional but recommended for added flavor)
- Maple syrup, for serving
- Optional toppings, like fresh berries, whipped cream, or a dusting of powdered sugar
Instructions
Step 1: Mix the dry ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. This ensures the leavening agents are evenly distributed, giving you pancakes that rise beautifully.
Step 2: Combine the wet ingredients
In a separate bowl or large measuring cup, whisk the milk, egg, melted butter, and vanilla extract (if using). Make sure the melted butter has cooled slightly so it doesn't cook the egg. Whisk until well combined.
Step 3: Bring it all together
Gradually pour the wet ingredients into the bowl with the dry ingredients. Use a spatula or whisk to mix until just combined. A few small lumps are okay; overmixing may result in dense pancakes.
Step 4: Heat the pan
Set a non-stick skillet or griddle over medium heat. Lightly grease it with a pat of butter or non-stick spray. To test if it’s ready, sprinkle a few drops of water onto the surface; if they sizzle, you’re good to go!
Step 5: Cook your pancakes
Pour approximately ¼ cup of batter onto the heated pan for each pancake. Leave enough space between pancakes for flipping. Cook for about 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip gently and cook the other side for another 1-2 minutes until golden brown. Repeat with the remaining batter, greasing the pan as needed.
Step 6: Serve and enjoy!
Stack your warm pancakes on a plate, drench them in maple syrup, and add your favorite toppings if desired. Serve immediately for the ultimate breakfast (or breakfast-for-dinner) experience.
Tips for Perfect Pancakes
- Don’t overmix the batter. It’s tempting to beat the mixture until completely smooth, but a gently mixed batter ensures fluffy results.
- Keep the pan at the right temperature. Pancakes cook best at medium heat. If it's too hot, the outside will burn before the inside cooks; too low, and they won't develop their signature golden color.
- Rest the batter. If you have the time, letting the batter rest for 5-10 minutes can lead to even fluffier pancakes, as it allows the baking powder to activate fully.
- Keep pancakes warm. Place cooked pancakes on a parchment-lined baking sheet in an oven preheated to 200°F (95°C) while you finish cooking the rest.
Serving Suggestions
While the classic maple syrup-and-butter combo is unbeatable, there are plenty of ways to elevate your pancakes. Here are a few ideas to get you inspired:
- Fruits & Nuts: Add sliced bananas, fresh berries, or toasted pecans for extra texture and flavor.
- Sweet-Treat Toppings: A dollop of whipped cream, a drizzle of chocolate sauce, or even a scoop of vanilla ice cream turns your pancakes into dessert.
- Savory Twist: Skip the syrup and serve your pancakes with crispy bacon, a fried egg, or even smoked salmon for a satisfying savory take.
There you have it! A delicious stack of classic pancakes that’s sure to become a breakfast staple in your home. One bite, and you'll be reminded why this timeless dish has been a favorite for generations. Go ahead, whip up a batch, and savor the comfort of pancakes made with love. Happy flipping!
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