Looking for a meal that’s fun, messy, and absolutely delicious? Say hello to Frito Pie Sloppy Joes! This creative fusion of two comfort food classics combines the saucy, savory goodness of sloppy joes with the irresistible crunch and nacho-ey vibes of Frito pie. It’s quick to make, super customizable, and guaranteed to please everyone around the table. Perfect for a casual weeknight dinner or a game-day crowd pleaser, this is one recipe you’ll come back to again and again.
Grab your napkins, because things are about to get deliciously sloppy!
What You’ll Need
Here’s everything to gather before you get started. Don’t worry, most ingredients are pantry staples!
Ingredients for the Sloppy Joes
- 1 lb ground beef (or ground turkey if you prefer)
- 1 small onion, finely diced
- 1 bell pepper, diced (optional, but adds great flavor)
- 3 cloves garlic, minced
- 1 cup tomato sauce
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika (optional, for a smoky kick)
- Salt and pepper, to taste
Frito Pie Toppings
- Fritos (or your favorite corn chips)
- 1 cup shredded cheddar cheese (or a mix of cheeses like Monterey Jack)
- 1/2 cup sour cream
- 1/4 cup sliced green onions
- 1/4 cup diced tomatoes
- Pickled jalapeños (if you’re feeling spicy)
For Serving
- Hamburger buns, slider buns, or even baked potatoes (because why not?)
How to Make Frito Pie Sloppy Joes
Making this comfort food mash-up is super easy and doesn’t take much time. Here’s how to do it, step by step:
Step 1: Get the Beefy Base Started
Heat a skillet over medium-high heat and add a drizzle of olive oil. Once hot, toss in the diced onion, bell pepper (if using), and garlic. Sauté until the veggies are soft and fragrant, about 3–4 minutes.
Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned and no longer pink, then drain any excess grease.
Step 2: Make the Magic Sauce
Lower the heat to medium and stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, chili powder, smoked paprika, salt, and pepper. Mix everything together until fully combined, letting it simmer for about 5–7 minutes. This thickens the sauce and lets all those flavors meld into saucy perfection.
Step 3: Build the Frito Pie Sloppy Joes
Toast your buns lightly (highly recommended for that crispy, sturdy base!) and pile on a generous scoop of the sloppy joe mixture.
Top each sloppy joe with a handful of Fritos for crunch, then sprinkle on shredded cheddar cheese, a dollop of sour cream, green onions, tomatoes, and if you’re brave, some pickled jalapeños.
Step 4: Serve and Dig In
Serve these bad boys right away while everything is warm and crispy. You’ll get all the textures and flavors in every ooey-gooey, crunchy bite!
Tips and Tricks
- Swap the Protein: Not a fan of ground beef? Turkey, chicken, or even plant-based crumbles work great here.
- Turn Down the Heat: If you're serving kids or people who don’t love spice, skip the chili powder and jalapeños.
- Add More Veggies: Want to sneak in some veggies? Grated carrots or chopped mushrooms blend perfectly into the beef mix.
- Serve it DIY Style: Set out all the toppings and corn chips in bowls and let everyone build their own sloppy joe masterpiece.
Why You’re Going to Love This Dish
Frito Pie Sloppy Joes bring everything you crave into one handheld explosion of flavors. It’s got the sauciness of sloppy joes, the crunch of Frito pie, and all your favorite toppings packed into one bite. Best of all, it’s totally adaptable to your tastes and super easy to whip up on busy nights.
Try this mash-up for dinner tonight, and don’t forget the napkins! They might be sloppy, but they’re crazy fun and delicious.
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